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Research Documents

  • Groenveld, J.H., Tscharntke, T., Moser, G., Clough, Y. Experimental evidence for stronger cacao yield limitation by pollination than by plant resources. Perspectives in Plant Ecology, Evolution and Systematics, vol. 12, p. 183-191, 2010.

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  • End, M.J., Daymond, A.J., Hadley, P., editors. 2010. Technical guidelines for the safe movement of cacao germplasm (Revised from the FAO/IPGRI Technical Guidelines No. 20). Global Cacao. Genetic Resources Network (CacaoNet), Bioversity International, Montpellier, France.

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  • Turcotte, A.M., Scott, P.M. Ochratoxin A in cocoa and chocolate sampled in Canada. Food Addit. Contam. Part A. Chem. Anal. Control Expo. Risk Assess. 2011, Vol. 28, p. 762-766.

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  • Mullen, W., Borges, G., Donovan, J.L., Edwards, C.A., Serafinia, M., Lean, M. E.J., Crozier, A. Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. Am. J. Clin. Nutr., 2009, vol. 89, p. 1784–91.

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  • Menezes, R.S., Carvalho Filho, A.F., Raw, A., Costa, M.A. Epipona media Cooper(Hymenoptera: Vespidae), a social wasp new to the Brazilian Atlantic Forest. Neotrop. Entomol., 2010, vol. 39, p. 1046-7.

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  • Lefeber, T., Janssens, M., Camu, N., De Vuyst, L. Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation. Appl. Environ. Microbiol., 2010 Dec;76(23):7708-16.

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  • Gómez-Juaristi, M., González-Torres, L., Bravo, L., Vaquero, M.P., Bastida, S., Sánchez-Muniz, F.J. Beneficial effects of chocolate on cardiovascular health. Nutr. Hosp., 2011, vol. 26, p. 289-292. Spanish.

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  • Frimpong , E.A., Gemmill-Herren, B., Gordon, I., Kwapong , P.K. Dynamics of insect pollinators as influenced by cocoa production systems in Ghana. Journal of Pollination Ecology, 2011, vol. 5, p. 74-80.

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  • Carvalho dos Santos, T., Abreu Filho, G., Onorio Rocha, T.J., Franco, Semina, M. Application of solid state fermentation on the cocoa bran (Theobroma Cacao L.): producing ligninases. Ciências Exatas e Tecnológicas, 2011, vol. 32, p. 87-96.

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  • Adamafio, N.A, F. Ayombil, F., Tano-Debrah, K. Microbial Detheobromination of Cocoa (Theobroma cacao) Pod Husk. Asian Journal of Biochemistry, 2011, vol. 6, p. 200-207.

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