News & Media
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News
Lake Champlain Chocolates Committed to Improving Cocoa-Growing Communities
March 7, 2013
As a continuation of Lake Champlain Chocolates’ commitment to ethical trade and direct-source relationships, the Vermont chocolate company is proud to be working with the World Cocoa Foundation’s Empowering Cocoa Households with Opportunities and Education Solutions…Read More »
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News
WCF receives grant to further cocoa biodiversity
March 7, 2013
The World Cocoa Foundation (WCF) has been awarded a grant that could eventually help the entire cocoa industry make cocoa production more environmentally friendly. The money — from the Biodiversity and Agricultural Commodities Program (BACP) of…Read More »
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News
Ouverture d’un atelier régional sur la fertilisation des sols en cacaoculture
February 28, 2013
Abidjan, 26 fev (AIP) – Dans le cadre du programme Initiative Africaine du Cacao (ACI), un atelier sous-régional sur la fertilisation des sols en cacaoculture s’est ouvert mardi à Grand-Bassam, à l’attention de plus de 60…Read More »
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News
World Cocoa Foundation, TCHO announce cocoa crop project in Ghana
February 27, 2013
The World Cocoa Foundation (WCF) and US-based chocolate producer TCHO have entered into a partnership to introduce innovations and quality improvements to cocoa grown in Ghana. As a part of the project, WCF and TCHO will…Read More »
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News
Tcho partners with World Cocoa Foundation to improve quality of Ghana’s cocoa
February 27, 2013
Despite its youth and size, San Francisco-based chocolate maker Tcho is making large-scale efforts to improve the global cocoa market, starting with Ghana. The company is collaborating with the World Cocoa Foundation (WCF) to introduce a…Read More »
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Blog
Nikkei National Geographic Chocolate Article
February 15, 2013
WCF president Bill Guyton recently visited Tokyo, Japan and the National Museum of Nature and Science to address a crowd attending the Chocolate Exhibition. He sat down with writer and editor Chiharu Otsuka of National Geographic…Read More »
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News
Accelerating Developments in Certified Chocolates
February 8, 2013
Last October Hershey, Pennsylvania-based Hershey Company revealed their plans to a global commitment of having 100 percent certified cocoa beans by 2020. Additionally, at the start of 2013 all of Hershey’s Bliss Chocolates are to be…Read More »
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News
Creating sustainable cocoa communities through literacy
February 8, 2013
Cocoa, Ghana’s “black gold” is one of her highest earning cash crops. Over the years, it has been the major source of employment and income for hundreds of thousands of rural dwellers across the country. Ghana…Read More »
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News
Creating sustainable cocoa communities through literacy
February 7, 2013
Cocoa, Ghana’s “black gold” is one of her highest earning cash crops. Over the years, it has been the major source of employment and income for hundreds of thousands of rural dwellers across the country. Ghana…Read More »
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News
Communiqué du conseil des ministres du mercredi 06 février 2013
February 7, 2013
Le mercredi 06 février 2013, un Conseil des Ministres s’est tenu de 10h à 12h au Palais de la Présidence de la République à Abidjan, sous la présidence de Son Excellence Monsieur Alassane OUATTARA, Président de…Read More »