News & Media

The biggest players in global chocolate are meeting to share innovations in cocoa sustainability at an event currently taking place in Switzerland. Read more.

Palmer’s® Cocoa Butter Formula®, the No. 1 Cocoa Butter brand in the United States, joins the World Cocoa Foundation (WCF) in support of their efforts to provide economic, social and environmental development in cocoa-growing communities. As one of the first…Read More »

The World Cocoa Foundation (WCF) and the Swiss State Secretariat for Economic Affairs SECO this week jointly convene a cross-section of representatives from the chocolate and cocoa industry, cocoa-producing countries, development agencies, donor groups, non-governmental organizations…Read More »

The World Cocoa Foundation (WCF) has named Nicko Debenham, director of development and sustainability at Armajaro Trading Ltd., as its chairman for the 2013-2015 term. Debenham most recently served as WCF co-vice chairman and has more…Read More »

The World Cocoa Foundation (WCF) announces nine new members from Belgium, Canada, Germany, Nigeria, Switzerland, and the United States.  The diverse companies join cocoa and chocolate manufacturers, processors, supply chain managers, and other companies worldwide that…Read More »

West Africa supplies roughly 70% of the world’s cocoa and Côte d’Ivoire ranks as the largest producer and leading exporter on the world market. It’s a cash crop responsible for everything from chocolate, to pharmaceuticals and…Read More »

The venerable Vancouver confectioner — well known for quality milk and dark chocolates in distinctive purple packaging, not to mention those cute little hedgehogs — is breaking down culinary boundaries with seasonal and specialty treats designed…Read More »

Le Docteur KOKO Louis est une fierté pour la Côte d’Ivoire tout entière ! En effet ce jeune chercheur issu du Centre National de Recherche Agronomique (CNRA) est le premier Ivoirien à bénéficier du célèbre programme de…Read More »

Le cacao ivoirien pèse à lui seul 1,3 million de tonnes dans le monde, soit un peu plus de 40% de la production. Malheureusement, avec d’une part, la maladie telle que le Shollen Shoot (la pourriture…Read More »

Un chercheur ivoirien a décidé d’apporter son expertise et son expérience pour lutter contre le vieillissement des vergers de cacao en répondant au défi de la replantation de cette culture dont la Côte d’Ivoire est le…Read More »