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  • News   

    Hannah Coan Joins Nestlé USA

    GLENDALE, Calif. — Nestle USA announced that it has appointed a new VP corporate and brand affairs following the retirement of executive Laurie MacDonald. MacDonald, who worked at the company since 1985, will be replaced by…Read More »

  • News   

    Public-Private Partnership Will Improve Cocoa Production

    USDA has announced that it will expand its partnership with the World Cocoa Foundation to improve cocoa production in developing countries worldwide, stimulating economic growth and improving the livelihoods of local farmers, producers and processors.  …Read More »

  • News   

    CAOBISCO working towards hazelnut sustainability

    The association of chocolate, biscuit and confectionery industries of Europe (CAOBISCO) has been discussing a multi-stakeholder approach to improving working conditions in hazelnut orchards in Turkey and boosting supply.   Read the full article here.

  • News   

    Study Claims Cocoa Has More Antioxidants than Superfruits

    Hershey, PA—A recent study conducted at the Hershey Center for Health and Nutrition found that there are more antioxidants and flavanoids in cocoa powder and dark chocolate than in powders derived from superfruits such as açaí,…Read More »

  • News   

    “40 days of Hershey’s Happiness” means big prizes

    Santo Domingo.-  Hershey’s, North America’s biggest quality chocolate producer and global  industry leader, launched its promotion: “40 days of Hershey’s Happiness” from July 9 to August 17. Hershey’s, marketed and distributed by MercaSID in Dominican Republic,…Read More »

  • News   

    Lindt sets Guinness World Record for unwrapping candy

    STRATHAM — The record for most people unwrapping candy simultaneously belongs to Lindt USA in Stratham. A recording setting 590 Lindt employees unwrapped and ate LINDOR truffles on Thursday afternoon, while lined up in a formation…Read More »

  • Events   News   

    World Cocoa Foundation Honors COCOBOD Boss

    Accra, July 16, GNA – The World Cocoa Foundation (WCF) has honoured Mr Anthony Fofie, Chief Executive of Ghana Cocoa Board (COCOBOD), for his immense contribution towards cocoa sustainability in Ghana.   Read the full article

  • News   

    Chocolate Companies Aim to Double Cocoa Yields in Key Growing Regions

    Case in point: the world’s largest chocolate manufacturer, Barry Callebaut, has announced plans to spend $1 million on a Center of Cocoa Excellence in the African nation of Ivory Coast. With this investment the company aims…Read More »

  • News   

    Chocolate divides a nation

    The chocolate dollar in Australia spans a great divide: on one side, a price war dominates at the supermarket checkout. On the other, a world of high-end, artisanal chocolate, where quality trumps price. Darrell Lea, which…Read More »

  • News   

    Lutte contre le travail des enfants : Mme Dominique Ouattara honorée aux Etats-Unis

    En visite de travail aux Etats-Unis d`Amérique, la Première Dame Dominique Ouattara a été honorée le jeudi 19 juillet par la Fondation mondiale du cacao à la chancellerie de la Côte d`Ivoire à Washington, DC en…Read More »

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