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    World Cocoa Foundation 2011 Recap

    The Sustainable Tree Crops Program (STCP) ended its term in 2011 on a successful note. WCF programs such as the Cocoa Livelihoods Program (WCF/CLP) and Empowering Cocoa Households with Opportunities and Education Solutions (ECHOES) program continue…Read More »

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    The Future of Chocolate

    To the ancient Mayans, it was the food of the gods. Nineteenth-century Cubans used it as an aphrodisiac. In the 20th century American culinary authority Fannie Farmer recommended its “stimulating effect” for “cases of enfeebled digestion.”…Read More »

  • News   

    African Cocoa Initiative Unveiled

    The ACI is led by the World Cocoa Foundation (WCF) and funded by the US Agency for International Development (USAID) and the Sustainable Trade Initiative (IDH), which is based in The Netherlands, and WCF member companies.…Read More »

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