News & Media

Cadbury Cocoa International Partnership, has adopted two communities in the Suhum Municipality to improve the living conditions of the people.     The communities are Kokoteasua and Safroasa. Mr Kwame Asa-Ofori, a chief farmer, disclosed this to the…Read More »

US artisan chocolate producer TCHO has launched a new coffee chocolate bar after conducting a unique testing program with customers and working directly with cocoa farmers. Read more.

Yildiz Holding AS, the Turkish company that owns the Godiva chocolate brand, is in talks to acquire businesses in the Middle East and eastern Europe to compensate for slower sales growth in its home market. Yildiz…Read More »

Palmer’s® Cocoa Butter Formula®, the No. 1 Cocoa Butter brand in the United States, joins the World Cocoa Foundation (WCF) in support of their efforts to provide economic, social and environmental development in cocoa-growing communities. As one of the first…Read More »

Over 800 cocoa farmers have graduated from Farmer Field Schools launched by Cargill Cocoa & Chocolate in Cameroon, the world’s fourth largest cocoa producer. In Munyenge, Cameroon, Mr Bernard Okala Bilai, Governor of the South West…Read More »

Les 15 et 16 Octobre 2012, Nestlé a inauguré deux bâtiments de 3 classes à Manhounou, dans le département de Daloa et à Kranzadougou dans le département de Duékoué. La remise des clés a eu lieu…Read More »

West Africa supplies roughly 70% of the world’s cocoa and Côte d’Ivoire ranks as the largest producer and leading exporter on the world market. It’s a cash crop responsible for everything from chocolate, to pharmaceuticals and…Read More »

19 Sep 2012 — The Hershey Company announced that the world’s most technologically advanced chocolate making facility – a $300 million investment in Hershey, Pa., that positions the company for its next 100 years of global…Read More »

Four power brands, three priority markets and two innovation platforms will drive growth for Mondelez’s chocolate segment, according to the firm’s category head. Read the full article

TORONTO — Many Canadians reach for chocolate each week, but a new study commissioned by Nestlé shows Canucks aren’t knowledgeable about the commodity and are unaware of the threats to the global cocoa supply, due to…Read More »