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    Palmer’s® Cocoa Butter Formula® Joins World Cocoa Foundation

    Palmer’s® Cocoa Butter Formula®, the No. 1 Cocoa Butter brand in the United States, joins the World Cocoa Foundation (WCF) in support of their efforts to provide economic, social and environmental development in cocoa-growing communities. As one of the first…Read More »

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    First Farmer Field Schools’ graduation ceremony in Cameroon

    Over 800 cocoa farmers have graduated from Farmer Field Schools launched by Cargill Cocoa & Chocolate in Cameroon, the world’s fourth largest cocoa producer. In Munyenge, Cameroon, Mr Bernard Okala Bilai, Governor of the South West…Read More »

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    Nestlé offre des classes aux communautés de Daloa et Duékoué

    Les 15 et 16 Octobre 2012, Nestlé a inauguré deux bâtiments de 3 classes à Manhounou, dans le département de Daloa et à Kranzadougou dans le département de Duékoué. La remise des clés a eu lieu…Read More »

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    The Place for Children is in Schools

    West Africa supplies roughly 70% of the world’s cocoa and Côte d’Ivoire ranks as the largest producer and leading exporter on the world market. It’s a cash crop responsible for everything from chocolate, to pharmaceuticals and…Read More »

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    Hershey Unveils World’s Most Modern Chocolate Plant

    19 Sep 2012 — The Hershey Company announced that the world’s most technologically advanced chocolate making facility – a $300 million investment in Hershey, Pa., that positions the company for its next 100 years of global…Read More »

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    Mondelez sets global chocolate vision

    Four power brands, three priority markets and two innovation platforms will drive growth for Mondelez’s chocolate segment, according to the firm’s category head. Read the full article

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    Nestle Survey Finds Few Understand Fragility Of Cocoa Supply

    TORONTO — Many Canadians reach for chocolate each week, but a new study commissioned by Nestlé shows Canucks aren’t knowledgeable about the commodity and are unaware of the threats to the global cocoa supply, due to…Read More »

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    Purdy’s Chocolates Whips Up Something Special

    The venerable Vancouver confectioner — well known for quality milk and dark chocolates in distinctive purple packaging, not to mention those cute little hedgehogs — is breaking down culinary boundaries with seasonal and specialty treats designed…Read More »

  • News   

    Hershey Names Customer, Industry Affairs Director

    Hershey, PA — Brent Cotten has been appointed director of customer and industry affairs for The Hershey Co.   The company reports he will be its representative at U.S. trade associations and shows and customer events…Read More »

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    Why Kraft Foods Cares About Fair Trade Chocolate

    With 23 years in the food industry, Chris McGrath is responsible for balancing the environmental, social and economic considerations across Kraft Foods’ global portfolio, helping to ensure that sustainability is a part of every business decision.…Read More »

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