News & Media
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News
Davao rushes cacao planting to meet demand of US chocolate maker
August 17, 2012
Local planters of cacao are rushing to meet the 100,000 metric tons of fermented cacao demanded by Mars Inc., the US-based maker of the popular M&M candies and chocolates. Cacao growers said Mars Inc.’s huge demand…Read More »
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Blog
NJBiz sits down with Mars Global Chocolate President Grant Reid
August 17, 2012
This post originally appeared on the Mars Sustainable Cocoa Initiative blog. Grant Reid talked with last week with NJBiz reporter Melinda Caliendo about Mars’s vision to purchase all our cocoa from sustainable sources by 2020. Mars…Read More »
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News
Cocoa Farmers Improve Yields, Incomes
August 17, 2012
Ghana’s push to produce a million tonnes of cocoa annually is on course as farmers in cocoa growing communities have embraced new technologies of going about their farming activities. Read more
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News
Hershey: Tentative on innovation?
August 17, 2012
Hershey’s CEO has said that pacing is important in innovation and while efforts have been “far more disciplined” than in the past, it is still committed to new product development (NPD). Read more
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News
Haigh’s sweet success in Sydney
August 17, 2012
In a move that comes after Darrell Lea being placed into voluntary administration and closing 32 shops, Haigh’s Chocolate is opening a second Sydney store in the Queen Victoria building. Read more
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News
World Cocoa Production
August 17, 2012
Although cocoa is cultivated in a wide array of countries around the equator, 70% of the production originates from Ivory Coast, Ghana and Indonesia. Besides, the vast majority of cocoa beans come from Africa, where its…Read More »
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News
Starter cultures backed for on-farm cocoa fermentation
August 17, 2012
On-farm implementation of cocoa bean starter cultures could aid the production of chocolate with a more consistent flavour, according to a new study from a team Belgian researchers and Barry Callebaut. Read more
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News
Barry Callebaut first to train cocoa farmers in Cameroon
August 17, 2012
Barry Callebaut, manufacturer of cocoa and chocolate, has begun training members of five farmer cooperatives in the Central region of Cameroon to enable them to become independently certified by Rainforest Alliance. Read more
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News
Barry Callebaut trains 50 cooperatives in Côte d’Ivoire to be certified by Rainforest Alliance
August 17, 2012
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has trained 15,000 cocoa farmers from 50 farmer cooperatives in Côte d’Ivoire in sustainable cocoa production, enabling them to become independently certified by Rainforest…Read More »
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News
Armajaro joins fight against child labour issues
August 17, 2012
Armajaro Trading is showing ‘genuine commitment’ to cocoa labour issues by becoming the first cocoa trader to join the International Cocoa Initiative (ICI), says the foundation. Read more