Robert D. Lumsden, Plant Pathologist and WCF Scientific Advisor

From: Pathmanathan Umaharan  I am happy to announce that the Cocoa Research Unit has been afforded full centre status within the UWI, and will be referred to as the Cocoa Research Centre.   I would like to express my sincere gratitude to each and every one of you for your sterling support and contributions in achieving this milestone. It is fitting that this was achieved during Cocoa Research Unit’s 50th Anniversary.


WCF ANNOUNCES SELECTION OF SEVEN INTERNATIONAL SCIENTISTS FOR COCOA RESEARCH FELLOWSHIP.  Seven cocoa research scientists from five countries for fellowships through the WCF/U.S. Department of Agriculture’s Norman E. Borlaug International Agricultural Science and Technology Fellowship Program Global Cocoa Initiative.  The scientists, representing research institutions in Costa Rica, Côte d’Ivoire, Ghana, the Philippines and Vietnam, will complete a 2-3 month fellowship in the United States beginning in early 2013.  The presence of a Vietnamese cocoa research scientist is unprecedented in the five-year history of the program. 


**Adeleke, E.O., Omafuvbe, B.O., Adewale, I.O., Bakare, M.K.  Purification and characterisation of a cellulase obtained from cocoa (theobroma cacao) pod-degrading bacillus coagulans co4 [Bacillus coagulans co4'dan selülaz enziminin saflaşti ve karakterizasyonu]. Turkish Journal of Biochemistry, 37 (3), pp. 222-230, 2012. (PostHarvestBacillusCellulase919KB)

**Akinoso, R., Osunrinade, O.A. Mass transfer during oil extraction from palm kernel, cocoa and groundnut. Journal Engineering Applied Sciences, 7 (4), pp. 326-330, 2012. (PostHarvestOilExtraction386KB)

**Alabi, T., Sonder, K., Oduwole, O., Okafor, C. A Multi-criteria GIS site selection for sustainable cocoa development in West Africa: A case study of Nigeria. International Journal of Applied Geospatial Research, 3 (1), p. 73-87, 2012. (Environment&SustainabilityAbstr/Intro267KB). 

**Alioscha Cuervo-Parra, J.; Ramirez-Suero, M.; Sanchez-Lopez, V.; Ramirez-Lepe, M. Antagonistic effect of Trichoderma harzianum VSL291 on phytopathogenic fungi isolated from cocoa (Theobroma cacao L.) fruits. African journal of biotechnology, vol. 10 (52), p.10657-10663, 2011. (Diseases&PestsTrichoderma355KB)

**Andújar, I., Recio, M.C., Giner, R.M., Ríos, J.L. Cocoa polyphenols and their potential benefits for human health. Oxidative Medicine and Cellular Longevity, art. no. 906252, 23 p., 2012. (HumanNutritionPolyphenolsReview859KB)

**Ashade, O.O., Osineye, O.M. Effect of replacing maize with cocoa pod husk in the nutrition of Oreochromis niloticus.  J. Fisheries Aquatic Science, vol. 8, p. 73-79, 2013. (PostHarvestHuskFishFood346KB)

**Binh, P.T., HoaiTram, T.T., HoangAnh, T.T., Thuong, N.V., Thoa, P.T., Thao, P.V., ThamHa, T.T. Using ultrazyme (Novozyme) for improving cocoa fermentation process and cocoa bean quality in Vietnam. International Journal Agricultural Technology; 2012; 8 (5); 1613-1623, 2012. (PostHarvestFermentation360KB)

**Cassano, C.R., Barlow, J., Pardini, R. Large mammals in an agroforestry mosaic in the Brazilian Atlantic Forest. Biotropica, 44 (6), p. 818-825, 2012. (Environment&Sustainabilitybiodiversity247KB)

**Chandranayagam, C., Veeraraghavan, G., Subash, A., Vasanthi, H.R.  Restoration of arsenite induced hepato-toxicity by crude tannin rich fraction of Theobroma cacao in Sprague Dawley rats. Food Research International, 50 (1), p. 46-54, 2012. Article in Press. (HumanNutritionAntioxidant1.15MB)

**Danso-Abbeam, G.; Aidoo, R.; Agyemang, K.O.; Ohene-Yankyera, K. Technical efficiency in Ghana’s cocoa industry: evidence from Bibiani-Anhwiaso-Bekwai District.  Journal of development and agricultural economics, vol.4 (10), p.287-294, 2012. (Socio-EconomicEfficiency356KB)

**Dantas, P.A.S., de Souza Júnior, J.O., Gomes, F.P., Ribeiro, D.O. Non destructive estimation of foliar nitrogen in cacao tree using chlorophyll meter [Estimativa não destrutiva do teor foliar de nitrogênio em cacaueiro utilizando clorofilômetro].  Revista Brasileira Fruticultura, 34 (3), p. 669-677, 2012. (Genomics&PhysiologyNitrogen 595KB)

**de Oliveira, B.V., Teixeira, G.S., Reis, O., Barau, J.G., Teixeira, P.J., do Rio, M.C., Domingues, R.R., Meinhardt, L.W., Paes Leme, A.F., Rincones, J., Pereira, G.A.  A potential role for an extracellular methanol oxidase secreted by Moniliophthora perniciosa in Witches’ broom disease in cacao. Fungal Genet. Biol., pii: S1087-1845(12)00170-3. doi: 10.1016/j.fgb.2012.09.001, 2012. [Epub ahead of print]. (Diseases&PestsMoniliophthora1.27MB)

**de Oliveira, G.A.P., Pereira, E.G., Dias, C.V., Souza, T.L.F., Ferretti, G.D.S., Cordeiro, Y., Camillo, L.R., Cascardo, J., Almeida, F.C., Valente, A.P., Silva, J.L. Moniliophthora perniciosa Necrosis- and Ethylene-Inducing Protein 2 (MpNep2) as a Metastable Dimer in Solution: Structural and Functional Implications. PLoS ONE, 7 (9), art. no. e45620, 2012. (Diseases&PestsMoniliophthoraProtein3.1MB)

**de Sousa, A.L.V., Souza, B., Santa-Cecília, L.V.C., Ernesto Prado, E. Feeding specificity: Searching a Taxonomic character for the differentiation of two cryptic species of mealybugs of the genus Planococus (Hemiptera: Pseudococcidae) [Especificidade alimentar: Em busca de um caráter Taxonômico para a diferenciação de duas espécies crípticas de cochonilhas do gênero Planococcus (Hemíptera: Pseudococcidae)]. Revista Brasileira de Fruticultura, 34 (3), p. 744-749, 2012. (Diseases&PestsMealybugs524KB)

**Dibong, S., Taffouo, D.V., Boussim, J.I.., Akoa, A.  Effects of Host Specificity in Parasitic Loranthaceae for Sodium and Potassium Distribution in Coastal Region of Cameroon.  International Journal Botany, vol. 8, p. 159-164, 2012. (Diseases&PestsMistletoe428KB)

**Diniz, D. deM., Druzian, J.I, Audibert, S.  Producao de goma xantana por cepas nativas de Xanthomonas campestris a partir de casca de cacao ou soro de leite. [Production of xanthan gum by Xanthomonas cam pestris strains native from bark cocoa or whey]. Polimeros, vol. 22 (3). p. 278-281, 2012.  (PostharvestHuskXanthan333KB)

**Durkin, K., Hendry, A., Stritzke, W.G.K. Mixed selection. Effects of body images, dietary restraint, and persuasive messages on females’ orientations towards chocolate. Appetite, S0195-6663(12)00396-0. doi: 10.1016/j.appet.2012.09.025, 2012. [Epub ahead of print]. (HumanNutritionDiet729KB)

**Durkin, K., Kirsty Rae, K., Stritzke, W.G.K. The effect of images of thin and overweight body shapes on women’s ambivalence towards chocolate. Appetite, vol. 58, p. 222-226, 2012. (HumanNutritionOverweight181KB)

**El-Ghany, A., Rasha, M.A., Nagib, M., Hagar, M.E.S.  Hypolipidemic effect of caffeine beverages in fatty liver injured rats. Journal Applied Sciences Research, vol. 8 (3), p. 1502-1509, 2012. (HumanNutritionCaffeine162KB)

**Farah, D.M.H., Zaibunnisa, A.H., Misnawib.  Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide. International Food Research Journal, 19 (4), p. 1355-1359, 2012. (PostHarvestRoasting659KB)

**Flammer, A.J., Sudano, I., Wolfrum, M., Thomas, R., Enseleit, F., Périat, D., Kaiser, P., Hirt, A., Hermann, M., Serafini, M., Lévêques, A., Lüscher, T.F., Ruschitzka, F., Noll, G., Corti, R.  Cardiovascular effects of flavanol-rich chocolate in patients with heart failure. European Heart Journal, vol. 33 (17), p. 2172-2180, 2012. (HumanNutritionFlavanol215KB)

**Gockowski, J., Sonwa, D. Cocoa intensification scenarios and their predicted impact on CO2 emissions, biodiversity conservation, and rural livelihoods in the Guinea rain forest of West Africa. Environmental management, vol. 48 no.2 p.307-321, 2011. (Environment&SustainabilityConservation480KB)

**Hamelin, C., Sempere, G., Jouffe, V., Ruiz, M. TropgeneDB, the multi-tropical crop information system updated and extended. Nucleic Acids Research, 1-4, doi 10.1093/nar/gke1105, 2012. (Genomics&PhysiologyGeneticsTropGeneDB3.61MB)

**Jagoret, P., Michel-Dounias, I., Snoeck, D., Ngnogué, H.T., Malézieux, E. Afforestation of savannah with cocoa agroforestry systems: A small-farmer innovation in central Cameroon.  Agroforestry Systems, 86 (3), p. 493-504, 2012. (Environment&SustainabilityAgroforests701KB)

**Jose, S., Bardhan, S. Agroforestry for biomass production and carbon sequestration: An overview.  Agroforestry Systems, 86 (2), p. 105-111, 2012. (Environment&SustainabilityAgroforestryBiomass178KB)

**Kay, C.D., Hooper, L., Kroon, P.A., Rimm, E.B., Cassidy, A. Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition Food Research, doi: 10.1002/mnfr.201200363, 2012. [Epub ahead of print]. (HumanNutritionFlavonoids1.3MB)

**Kessler, M., Hertel, D., Jungkunst, H.F., Kluge, J., Abrahamczyk, S., Bos, M., Buchori, D., Gerold, G., Gradstein, S.R., Köhler, S., Leuschner, C., Moser, G., Pitopang, R., Saleh, S. Schulze, C.H., Sporn, S.G., Steffan-Dewenter, I., Tjitrosoedirdjo, S.S., Tscharntke, T. Can Joint Carbon and Biodiversity Management in Tropical Agroforestry Landscapes Be Optimized? PLoS ONE, 7 (10), art. no. e47192, 2012. (Envionment&SustainabilityBiodiversityClimate329KB)

**Khan, N., Monagas, M., Andres-Lacueva, C., Casas, R., Urpí-Sardà, M., Lamuela-Raventós, R.M., Estruch, R.  Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.  Nutrition, Metabolism and Cardiovascular Diseases, 22 (12), pp. 1046-1053, 2012. (HumanNutritionPolyphenols346KB)

**Kilowasid, L.M.H., Syamsudin, T.S., Susilo, F.X., Sulistyawati, E. Ecological Diversity of Soil Fauna as Ecosystem Engineers in Small-Holder Cocoa Plantation in South Konawe. Jurnal Tanah Tropika, vol. 17p. 173-180, 2012. (Environment&SustainabilityBiodiversity278KB)

 **Lavan, A., Boomsma M.  Incentives for sustainable cocoa production in Ghana. Moving from maximizing outputs to optimizing performance. Royal Tropical Institute Multi-Annual Strategic Plan 2012-2015 of the Netherlands Embassy to Ghana, May 2012. (Environment&SustainabilityOutput810KB)

**Lima, L.J.; Almeida, M.H.; Nout, M.J.; Zwietering, M.H. Theobroma cacao L., “The Food of the Gods”: quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation. Critical reviews in food science and nutrition, v.51 no.8 pp.731-761, 2011. (PostHarvestFermentationReview425KB)

**Locatelli, M., Travaglia, F., Giovannelli, L., Coïsson, J.D., Bordiga, M., Pattarino, F., Arlorio, M. Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. Food Research International, 50 (1), pp. 129-134. Article in Press. (HumanNutritionAntioxidant423KB)

**Loor Solorzano, R.G, Fouet, O., Lemainque, A., Pavek, S., Boccara, M., et al.  Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from Ecuador. PLoS ONE vol.  7(11), e48438. doi:10.1371/journal.pone.00484381, 2012.  (Genomics&Physiology NationalOrigin458KB)

**Magalhães, S.S.A., Weber, O.L.S., dos Santos, C.H., Valadão, F.C.A.  Nutrient stocks under different land use systems of a soil in Colorado do oeste-RO [Estoque de nutrientes sob diferentes sistemas de uso do solo de Colorado do oeste-RO].  Acta Amazonica, 43 (1), pp. 63-72, 2013. (Environment&SustainabilityAgroforestry1MB)

**Mahob, R.J., Babin, R., ten Hoopen, G.M., Dibog, L., Yede, Hall, d.R., Bilong Bilong, C.F. Field evaluation of synthetic sex pheromone traps for the cocoa mired Sahlbergella singularis (Hemiptera: Miridae).  Pest Manag. Sci., vol. 67, p. 672-676, 2011. (Diseases&PestsMiridPheromone141KB)

**Maya-Morales, J., Ibarra-Núñez, G., León-Cortés, J.L., Infante, F. Understory spider diversity in two remnants of tropical montane cloud forest in Chiapas, Mexico.  J. Insect Conserv., vol. 16, p. 25-38, 2012. (Environment&SustainabilityBiodiversity550KB)

**Misnawi. Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter. International Food Research Journal, 19 (4), pp. 1589-1594, 2012. (PostHarvestDrying632KB)

**Moser, G., Leuschner, C., Hertel, D., Hölscher, Köhler, Leitner, D., Michalzik, B., Prihastani, E., Tjitrosemito, S., Schwendenmann, L.  Response of cocoa trees (Theobroma cacao) to a 13-month desiccation period in Sulawesi, Indonesia. Agroforest Systems, vol. 79, p. 171-187, 2010. (Environment&SustainabilityAgroforestryClimate 763KB)

**Ndukwu, M.C., Simonyan, K.J., Ndirika, V.I.O.  Investigation of the structural changes of cocoa bean (with and without seed coat) during convective drying. International Journal of Agricultural Biological Engineering, vol. 5 (3), p. 75-82, 2012. (PostHarvestDrying1.17MB)

**Nogueira, L.D.P., Knibel, M.P., Torres, M.R.S.G., Nogueira Neto, J.F., Sanjuliani, A.F.  Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight. International Journal of Hypertension, 2012, art. no. 147321, 9 p. (HumanNutritionPolyphenols587KB)

**Norgrove, L., Hauser, S.  Carbon stocks in shaded Theobroma cacao farms and adjacent secondary forests of similar age in Cameroon. Tropical Ecology, vol. 54 (1), p. 15-22, 2013. (Environment&SustainabilityCarbon160KB)

**Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S.T., Dzahini-Obiatey, H., Akrofi, A.Y., Assuah, M.K.  Inheritance and general combining ability studies of detached pod, leaf disc and natural field resistance to Phytophthora palmivora and Phytophthora megakarya in cacao (Theobroma cacao L.).  Euphytica, 188 (2), pp. 253-264, 2012. (Diseases&PestsPhytophthoraFieldResistance273KB)

**Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S.T., Dzahini-Obiatey, H., Akrofi, A.Y., Owusu Ansah, F., Asiama, Y.O., Assuah, M.K.  Biochemical mechanisms of resistance to black pod disease in cocoa (Theobroma cacao L.).  American Journal of Biochemistry and Molecular Biology, 3 (1), pp. 20-37, 2013. (Diseases&PestsBlackPodResistance952KB)

**Onoja, A.O., Deedam, N.J., Achike, A.I. Profitability and yield determinants in Nigerian cocoa farms: evidence from Ondo state. Journal Sustainable Development Africa, vol.14 no.4 p.172-182, 2012. (SocioEconomicProfit208KB)

**Osakabe, N., Shibata, M. Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An In vivo intravital microscopy study. Life Sciences, 2012 DOI:10.1016/j.lfs.2012.08.031.  Article in Press. (HumanNutritionPolyphenol582KB)

**Osorio Solano, C., Orozco Castaño, C.A.,  López, G.  Variabilidad genética de Moniliophthora perniciosa (Stahel) Aime y Phillips-Mora, comb. nov. (Agaricales – Marasmiaceae) en variedades de cacao (Theobroma cacao L.). Acta Agronómica, vol. 61, p. 93-101, 2012. (Diseases&PestsMoniophthoraVariability203KB)

**Owusu, M. Influence of raw material and processing on aroma in chocolatePh.D. thesis, Faculty of Life Science, University of Copenhagen, October 2010. (PostHarvestAroma2 MB)

**Ramirez-Villegas, J., Salazar, M., Jarvis, A., Navarro-Racines, C.E.  A way forward on adaptation to climate change in Colombian agriculture: Perspectives towards 2050.  Climatic Change, 115 (3-4), pp. 611-628, 2012. (Environment&SustainabilityClimate370KB)

**Ramos-Romero, S.; Perez-Cano, F.J.; Ramiro-Puig, E.; Franch, A.; Castell, M.  Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis. Pharmacological research, 66 (3), 207-212, 2012. (HumanNutritionStress392KB)

**Salinas, N., Bolivar, W. Fatty acids in venezuelan chocolate and its analogues [Ácidos grasos en chocolates venezolanos y sus análogos]. Anales Venezolanos de Nutricion, 25 (1), p. 34-41, 2012. (Genomics&PhysiologyFattyAcids292KB)

**Santana, M.F., de Araújo, E.F., de Souza, J.T., Mizubuti, E.S.G., de Queiroz, M.V.   Development of molecular markers based on retrotransposons for the analysis of genetic variability in Moniliophthora perniciosa. European Journal of Plant Pathology, 134 (3), p. 497-507, 2012. (Diseases&PestsMoniliophthoraVariability376KB)

**Santos, R.M.F., Lopes, U.V., Silva, S.D.V.M., Micheli, F., Clement, D., Gramacho, K.P.  Identification of quantitative trait loci linked to Ceratocystis wilt resistance in cacao.  Molecular Breeding, 30 (4), p. 1563-1571, 2012. (Diseases&PestsCeratocystisResistance445KB)

**Sodré, G.A., Venturini, M.T., Ribeiro, D.O., Marrocos, P.C.L.  Extract from the bark of cocoa fruit as potassium fertilizer on growth of cocoa seedlings [Extrato da casca do fruto do cacaueiro como fertilizante potássico no crescimento de mudas de cacaueiro]. Revista Brasileira de Fruticultura, 34 (3), pp. 881-887, 2012. (Genomics&Physiology AgronomicsFertilizer538KB)

**Sujatha, S., Bhata, R. Impact of drip fertigation on arecanut-cocoa system in humid tropics of India. Agroforestry Systems, pp. 1-14. Article in Press, 2012. (Genomics&PhysiologyFertilization787KB)

**Teixeira, P.J.P.L., Thomazella, D.P.T., Vidal, R.O., do Prado, P.F.V., Reis, O., Baroni, R.M., Franco, S.F., Mieczkowski, P., Pereira, G.A.G., Mondego, J.M.C. The fungal pathogen Moniliophthora perniciosa has genes similar to Plant PR-1 that are highly expressed during its interaction with cacao. PLoS ONE, 7 (9), art. no. e45929, 2012. (Diseases&PestsMoniliophthora883KB)

**Theivarasu, C.; Mylsamy, S. Comparative adsorption study of Acid Red 18 on cocoa (Theobroma cacao) Shell and Commercial Activated Carbon. International Journal Research Chemistry Environment (ijrce),  vol., no.2 pp.159-165, 2011.(PostHarvest CocoaShell158KB)

**Thomas, E., van Zonneveld, M., Loo, J., Hodgkin, T., Galluzzi, G., VanEtten, J. Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal. PLoS One, 2012;7(10):e47676. doi: 10.1371/journal.pone.0047676. Epub 2012 Oct 24 (Genomics&PhysiologyGeneticsOrigins2.23MB)

**Villamil Carvajal, J., Blanco, V.J., Viteri, R.S. In vitro evaluation of native microorganisms for their antagonism against Moniliophthora roreri Cif & Parin cocoa (Theobroma cacao L.). Revista – Facultad Nacional de Agronomía Medellín, vol. 65 (1), p. 6305-6315, 2012. (Diseases&PestsMoniliophthora315KB)

**Wang, K., Wang, Z., Li, F., Ye, W., Wang, J., Song, G., Yue, Z., Cong, L., Shang, H., Zhu, S., Zou, C., Li, Q., Yuan, Y., Lu, C., Wei, H., Gou, C., Zheng, Z., Yin, Y., Zhang, X., Liu, K., Wang, B., Song, C., Shi, N., Kohel, R.J., Percy, R.G., Yu, J.Z., Zhu, Y.-X., Cang, J., Yu, S.  The draft genome of a diploid cotton Gossypium raimondii. Nature Genetics, vol. 44 (10), p. 1098-1103, 2012. (Genomics&PhysiologyCottonCacao Genome1.23MB)

**Wu, X., Schauss, A.G.  Mitigation of inflammation with foods. Journal of Agricultural Food Chemistry, vol. 60, p. 6703-6717, 2012. (HumanNutritionInflammation888KB)


PUBLICATIONS SUBMITTED FOR THE WCF VIRTUAL LIBRARY by Eduardo Somarriba, C.A.T.I.E. (Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica). Articles  with asterisks have been recently added to the virtual library -  others were added previously.

**Altamirano Tinoco, M.A. 2012   Propuestas de adaptación de la producción de cacao en Waslala, Nicaragua ante el cambio climático.  [Propositions for adapting cocoa production to climate change in Waslala, Nicaragua.]  Tesis Mag. Sc. CATIE, Turrialba, Costa Rica.  88 p.  Spanish/ English summary (Environment&SustainabilityClimate839KB)

Andrade, H.J.; Segura, M.; Somarriba, E.; Villalobos, M.  2008.  Valoración biofísica y financiera de la fijación de carbono por uso del suelo en fincas cacaoteras indígenas de Talamanca, Costa Rica.  [Biophysical and financial evaluation of Carbon fixation by land use in indigenous cocoa farms in Talamanca, Costa Rica].  In Spanish with English summary.   Agroforestería en las Américas (CATIE). Vol. 46   p. 45-50. (Environment&SustainabilityAgroforestry137KB)

Arce, N.; Ortiz, E.; Villalobos, M.; Cordero, S.  2008.  Existencias de carbono en charrales y sistemas agroforestales de cacao y banano de fincas indígenas Bribri y Cabécar de Talamanca, Costa Rica.  [Carbon stocks in fallows and cocoa and banana agroforestry systems in indigenous Bribri and Cabecar farms in Talamanca, Costa Rica].  Spanish with English summary.  Agroforestería en las Américas (CATIE). Vol. 46   p. 30-33. (Environment&SustainabilityAgroforestry91KB)

**Arévalo Jiménez, B.M.  2010.  The influence of habitat complexity and landscape context on the biodiversity conservation value of cacao agroforests in Waslala, Nicaragua. [La influencia del contexto de complejidad y paisaje de hábitat en el valor de conservación de la biodiversidad de cacao agroforests en Waslala, Nicaragua] Tesis Mag. Sc. CATIE ,Turrialba, Costa Rica,  88 p. Spanish with English summary. (Environment&SustainabilityBiodiversity1.96MB)

**Avila Ramos, J.R. 2011.  Generación y aplicación de conocimientos de tesis generadas por estudiantes del CATIE entre 2002-2009 en los territorios indígenas Bribri de Talamanca. Rastreando sus rutas, resultados y usos. [Generation and application of knowledge generated by CATIE students between 2002 and 2009 in the indigenous territories of Talamanca Bribri. Tracking routes, results and application of knowledge.] Tesis Mag. Sc. Tesis Mag. Sc. CATIE ,Turrialba, Costa Rica 152 p. Spanish with English summary. (Environment&SustainabilityBiodiverstiy2MB)

**Ayestas Villega, E.D.  2009.  Caracterización morfológica de cien árboles promisorios de Theobroma cacao L. en Waslala, RAAN, Nicaragua, 2009. [Morphological characterization of one hundred promising Theobroma cacao L. trees in Waslala, RAAN, Nicaragua, 2009] Tesis Ing. Agr. UNA, Managua, Nicaragua.   58 p. Spanish with English summary. (Genomics&PhysiologyMorphology1.89MB)

Brown, S; Phillips-Mora, W.; Power, E.; Krol, C.; Cervantes-Martinez, C.; Motamayor, J.C.; Schnell, R.  2007.  Mapping QTLs for resistance to frosty pod, black pod, disease and horticultural traits in Theobroma cacao L.  [Mapeando QTLs para resistencia a monilia, mazorca negra y características horticulturales en Theobroma cacao L.]. Inglés. Crop Science. 47:1851-1858. (Genomics&PhysiologyGenetics1.24MB)

Burgos, A; Armero,H.; Somarriba, E.  2008.  Árboles frutales en los campos agrícolas de las fincas de Talamanca, Costa Rica.  [Fruit trees in crop fields in farms of Talamanca, Costa Rica].  Spanish with English summary.   Agroforestería en las Américas (CATIE).Vol. 46   p. 21-25. (Environmen&SustainabilityAgroforestry98KB)

Calero Borge, W.A.  2008.  Producción e incrementos de madera y carbono de laurel (Cordia alliodora) y cedro amargo (Cedrela odorata L.) de regeneración natural en cacaotales y bananales indígenas de Talamanca, Costa Rica. [Timber and Carbon stocks and yields of naturally regenerated Cordia alliodora shade trees in cocoa and banana plantations in Talamanca, Costa Rica].  Spanish with English summary.  Tesis Mag. Sc. Turrialba, Costa Rica,   CATIE  75  p. (Environmen&SustainabilityAgroforestry1.879MB)

Cerda-Bustillos, R.H.  2008.  Calidad de suelos en plantaciones de cacao (Theobroma cacao), banano (Musa AAA) y plátano (Musa AAB) en el valle de Talamanca, Costa Rica.  [Soil quality in cacao (Theobroma cacao), banana (Musa AAA) and plantain (Musa AAB) plantations in Talamanca valley, Costa Rica].  Spanish with English summary.   Tesis Mag. Sc. Turrialba, Costa Rica, CATIE  56 p. (Environmen&SustainabilityAgroforestryMSThesis1150KB)

**Córdoba Correoso, C.T. 2011.  Efecto de la estructura de sistemas agroforestales de cacao y de su contexto local, sobre las poblaciones de dípteros polinizadores del cacao y su relación con la producción en Bocas del Toro, Panamá. [Effect of the structure of agroforestry systems of cocoa and its local context, on populations of cocoa pollinators and its impacts of cocoa yield in Bocas del Toro, Panama.] Tesis Mag. Sc. Tesis Mag. Sc. CATIE, Turrialba, Costa Rica.  55 p.  Spanish with English summary. (Environment&SustainabilityAgroforestryPollinators1.39MB)

Dahlquist, R.M.; Whelan, M.P.; Winowiecki, L.; Polidoro, B.; Candela, S.; Harvey, C.A.; Wulfhorst, J.D.; McDaniel, P.A.; Bosque-Pérez, N.A.  2007   Incorporating livelihoods in biodiversity conservation: a case study of cacao agroforestry systems in Talamanca, Costa Rica.  [Incorporando las estrategias de vida en la conservación de biodiversidad: un estudio de caso con sistemas agroforestales de cacao en Talamanca, Costa Rica].  English with Spanish summary.  Biodiversity and Conservation (Países Bajos). 16 (8)  p. 2311-2333. (Socio-Economic427KB)

Deheuvels, O.; Avelino, J.; Somarriba, E.; Malezieux, E.  2011.  Vegetation structure and productivity in cocoa-based agroforestry systems in Talamanca, Costa Rica. [Estructura de la vegetación y productividad en sistemas agroforestales de cacao en Talamanca, Costa Rica] Agriculture, Ecosystems and Environment DOI 10.1016/j.agee.2011.03.003. (Environment&SustainabilityAgroforestry379KB)

**Escobedo Aguilar, A.A.  2009.  Alternativas de escalonamiento para organizaciones empresariales de pequeños productores en cadenas productivas de Talamanca, Costa Rica. [Alternatives for scaling out for cocoa producers of Talamanca, Costa Rica.] Tesis Mag. Sc. CATIE, Turrialba, Costa Rica, 156 p. Spanish with English summary. (SocioEconomicProducers2MB)

**Estrada Garro, F.J.  2011.  Balance de nutrientes en sistemas agroforestales de cacao (Theobroma cacao) orgánico en el municipio de Waslala, Nicaragua. [Nutrient balance in agroforestry systems of organic cacao (Theobroma cacao) in Waslala, Nicaragua] Tesis Mag. Sc. Tesis Mag. Sc. CATIE ,Turrialba, Costa Rica  98 p. Spanish with English summary. (Environment&SustainabilityAgroforestryNutrients1.34MB)

**Flor Vinces, J.R. 2012.  Apropiación y aplicación de conocimientos y habilidades por familias cacaoteras en Bocas del Toro, Panamá. Resultados de las Escuelas de Campo del Proyecto Cacao Centroamérica [Adoption and application of knowledge and skills by families cocoa in Bocas del Toro, Panama. Results of the farmer field schools of the Central American cocoa project]. Tesis Mag. Sc. CATIE ,Turrialba, Costa Rica  122 p. Spanish with English summary. (SocioEconomicFarmerFieldSchools3.11MB)

Grégoire-Valentini, S.  2007.  Évaluation de la séquestration du carbone dans des Plantations agroforestières et des jachères issues d’une Agriculture migratoire dans les territoires autochtones de Talamanca, au Costa Rica.  [Evaluation of carbon sequestration in agroforestry plantations and fallow lands in the autochtonous territories of Talamanca, Costa Rica].  French with Spanish summary.  Tese Mag. Sc. Université Laval Québec, Canadá  140 p. (Environment&SustainabilityConservation2.99MB)

**Gutiérrez Zúñiga, R.A. 2011.  Impacto de los sistemas agroforestales con cacao (Theobroma cacao) en la conservación de herpetofauna de hojarasca, en un paisaje fragmentado del trópico húmedo de Panamá. [Impact of agroforestry systems with cacao (Theobroma cacao) on the conservation of leaf litter herpetofauna in a fragmented landscape of the humid tropics of Panama.]  Tesis Mag. Sc. CATIE Turrialba, Costa Rica  102 p. Spanish with English summary. (Environment&SustainabilityAgroforestry Biodiversity904KB)

**Johnson, E.S., Mora, A., Schnell Ii, R.J.  2007.  Field guide efficacy in the identification of reallocated clonally propagated accessions of cacao (Theobroma cacao l.).  [Eficacia de guías de campo en la identificación deaccesiones clonales de cacao (Theobroma cacao L)].  Inglés.  Genetic Resources and Crop Evolution. 54: 301-1313. (Genomics&PhysiologyGenetics240KB)

**Leandro Muñoz, M.E.  2011.  Efecto de los factores macro y microclimáticos y las características productivas del cacao sobre la epidemiología de la moniliasis. [Effect of macro and microclimate and productive characteristics of cocoa on the epidemiology of the moniliasis].  Tesis Mag. Sc. CATIE, Turrialba, Costa Rica  87p. Spanish with English summary. (Diseases&PestsMoniliasisEpidemiology2.38MB)

**Leguía Hidalgo, F.J.  2011.  Evaluación comparativa (Benchmarking) para un proceso de mejora contínua en organizaciones de productores cacaoteros de Centro América. [Benchmarking for the continuous improvement of small cocoa farmer organisations in Central America.] Tesis Mag. Sc. CATIE. Turrialba, Costa Rica 136 p. Spanish with English summary. (SocioEconomicSmallFarmer1.83MB)

**Martínez Martínez, C. A.   2011  Determinación del aporte de los sistemas agroforestales con cacao a las familias productoras, en cinco Municipios en los Departamentos de Cortés y Yoro, Honduras.   [Contribution of cocoa agroforestry systems to family livelihoods in five municipalities, Cortes and Yoro Departments, Honduras]  Tesis de Ing. En Ciencias Forestales,  Escuela Nacional de Ciencias Forestales, Honduras. 96 p.  Spanish with English summary. (Environment& SustainabilityAgroforestryLivelihood2.8MB)

**Montoya Zumaeta, J.G.  2009.   Posicionamiento y gobernanza de organizaciones de productores en cadenas de valor globales: el caso de la cooperativa nicaraguense CACAONICA. [Positioning and governance of producer organization in global value chains: the case of Nicaraguan cocoa cooperative CACAONICA]  Tesis Mag. Sc. CATIE, Turrialba, Costa Rica 116 p. Spanish with English summary. (SocioEconomicCo-ops3MB)

**Orozco, L., Villalobos, M.; Ortiz, A.; Riascos, L.; Méndez, J.; Sánchez, V.  2008.  Las fincas indígenas Bribri y Cabécar de Talamanca, Costa Rica.  [Indigenous Bribri and Cabecar farms in Talamanca, Costa Rica].  Spanish with English summary.   Agroforestería en las Américas (CATIE).  Vol. 46   p. 14-20. (Environmen&SustainabilityAgroforestry131KB)

**Ortega Gómez, S.  2009.  Propuesta de red de conectividad ecológica entre remanentes de bosque y cacaotales en dos paisajes centroamericanos. [Proposal for a network of ecological connectivity between remnants of forest and cocoa plantations in two Central American landscapes.]  Tesis Mag. Sc. CATIE Turrialba, Costa Rica 119 p. Spanish with English summary. (Environment&SustainabilityForestRemnants3.16MB)

**Ortiz, A; Riascos,L; Somarriba , E.  2008.  Almacenamiento y tasas de fijación de biomasa y carbono de cacao en sistemas agroforestales de cacao (Theobroma cacao) y laurel (Cordia alliodora).  [Biomass and carbon storage and fixation in cocoa with laurel (Cordia alliodora) agroforestry systems].  Spanish with English summary. Agroforestería en las Américas (CATIE).  Vol. 46  p. 26-29. (Environmen&SustainabilityAgroforestry132KB)

**Pérez Zúñiga, J.I. 2009.  Evaluación y caracterización de selecciones clonales de cacao (Theobroma cacao L.) del Programa de Mejoramiento del CATIE. Spanish with English summary. [Evaluation and characterization of elite cocoa clones (Theobroma cacao L.) from CATIE’s genetic improvement program] Tesis Mag. Sc. CATIE Turrialba, Costa Rica.  130 p.  Spanish with English summary. (Genomics&PhysiologyGeneticImprovement1.14MB)

**Phillips-Mora, W.; Aime, M.C.; Wilkinson, M.J.  2007.  Biodiversity and biogeography of the cacao (Theobroma cacao L.) pathogen Moniliophthora roreri (Cif.) Evans et al.  [Biodiversity and biogeography of the cocoa (Theobroma cacao L) pathogen Moniliophthora roreri].  Inglés.  Plant Pathology 56: 911-922. (Phillips-Mora2007Diseases&PestsBiology257KB)

**Phillips Mora, W.; Arciniegas Leal, A.; Mata Quirós, A.; Motamayor Arias, J.C. 2012  Catalogo de Clones de cacao seleccionados por el CATIE para siembras comerciales [Catalog of cocoa clones selected by CATIE for commercial plantations] Serie técnica. Manual técnico Turrialba, Costa Rica. No. 105. 24 p (Genomics&PhysiologycommercialClones4.64MB)

**Phillips Mora, W.; Cerda Bustillo, R.  2009.  Catálogo: enfermedades del cacao en Centroamérica. Serie Técnica. Manual Técnico. CATIE, Turrialba, Costa Rica. No. 93. 24 p. (Diseases&PestsDiseasesCentralAmerica3.3MB)

**Phillips Mora, W.; Cerda Bustillo, R.  2009.  Catalog of cacao diseases in Central America [English]  Serie Técnica. Manual Técnico. CATIE, Turrialba, Costa Rica. No. 93. 24 p. (Diseases&PestsCentr.Amer.English3.29MB)

**Phillips-Mora, W.; Wilkinson, M.J.  2007.  Frosty pod of cacao, a disease with a limited geographic range but unlimited potential for damage.  [Moniliasis del cacao, una enfermedad con un rango geográfico limitado pero con un potencial de daño ilimitado].  English.  Phytopathology 97 (12): 1644-1647. (Environmen&SustainabilityConservation155KB)

Polidoro, B.; Winowiecki, L.; Maynard, J.J.; McDaniel, P.; Morra, M.  2008.  Suelos del valle y del pie de monte en Talamanca: un paisaje dinámico para el almacenamiento de carbono.  [Soils in the valley and foothils of Talamanca: a dynamic landscape for the storage of Carbon].  Spanish with English summary.   Agroforestería en las Américas (CATIE). Vol. 46   p. 40-44. (Environmen&SustainabilityConservation155KB)

**Quesada, F.; Somarriba, E.; Mallek, M. 2010  Shade Motion 2.2: La simulación de sombras de árboles en terrenos planos horizontales o inclinados. [Also published in English: Shade Motion 2.2: Simulation of tree shade in horizontal or tilted plots.] Serie Técnica. Manual Técnico, CATIE, Turrialba, Costa Rica. no.98  60 p. (Genomics&PhysiologyAgronomicsShade1.22MB)


These categorized articles are available at the indicated affiliation address:


Araque, O., Jaimez, R.E., Tezara, W., Coronel, I., Urich, R., Espinoza, W.  Comparative photosynthesis, water relations, growth and survival rates in juvenile criollo cacao cultivars (theobroma cacao) during dry and wet seasons. (2012) Exp Agriculture, 48 (4), pp. 513-522. AFFILIATION: Universidad de Los Andes, Instituto Investigaciones Agropecuarias, Laboratorio de Ecofisiología de Cultivos, Mérida, Venezuela; KEYWORDS: biology; physiology

Gattward, J.N.,, Almeida, A.-A.F.,, Souza, J.O.,, Gomes, F.P., Kronzucker, H.J. Sodium-potassium synergism in Theobroma cacao: Stimulation of photosynthesis, water-use efficiency and mineral nutrition. (2012) Physiologia Plantarum, 146 (3), pp. 350-362. AFFILIATIONS: Departamento de Ciências Agrárias e ambientais, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil. KEYWORD: Biology


Evans, H.C., Bezerra, J.L., Barreto, R.W.  Of mushrooms and chocolate trees: Aetiology and phylogeny of witches’ broom and frosty pod diseases of cacao. (2012) Plant Pathology, . Article in Press. AFFILIATION: CAB International E-UK Centre Egham, Surrey TW20 9TY UK; KEYWORDS: Marasmiaceae;  Moniliophthora;  Taxonomic novelties;  Theobroma cacao;  Tritrophic interactions; Disease/Pest

Kouakou, K., Kébé, B.I., Kouassi, N., Aké, S., Cilas, C., Muller, E. Geographical distribution of Cacao swollen shoot virus molecular variability in Côte d’Ivoire. (2012) Plant Disease, 96 (10), pp. 1445-1450. AFFILIATION: Centre National de Recherche Agronomique (CNRA), BP 808 Divo, Cote d’Ivoire; KEYWORDS: CSSV; Disease/Pest

Leite, H.A.C., Silva, A.B., Gomes, F.P., Gramacho, K.P. Faria, J.C., de Souza, J.T. , Loguercio, L.L.  Bacillus subtilis and Enterobacter cloacae endophytes from healthy Theobroma cacao L. trees can systemically colonize seedlings and promote growth. (2012) Applied Microbiology and Biotechnology, pp. 1-13. Article in Press. AFFILIATION: Departamento Ciências Biológicas (DCB), Universidade Estadual de Santa Cruz (UESC), Rod. BR 415, Km 16, Ilhéus, BA, 45662-000, Brazil. KEYWORD:  Disease/Pest

Motilal, L.A., Sreenivasan, T.N. Revisiting 1727: Crop Failure Leads to the Birth of Trinitario Cacao. (2012) Journal of Crop Improvement, 26 (5), pp. 599-626. AFFILIATION: Cocoa Research Unit, The University of the West Indies, St. Augustine, Trinidad and Tobago KEYWORDS: cacao industry;  Criollo;  Forastero;  germplasm;  Little Ice Age;  Trinidad;  Trinitario; Disease/Pest

Olu-Owolabi, B.I., Agunbiade, F.O., Ogunleye, I.O., Adebowale, K.O. Fate and Mobility of Copper in Soil of Cocoa Plantations in Two Southwestern States of Nigeria Treated with Copper-Based Fungicides. (2012) Soil and Sediment Contamination, 21 (8), pp. 918-936. AFFILIATION: Department of Chemistry, Faculty of Science, University of Ibadan, Ibadan, Nigeria; KEYWORDS: Cu speciation;  exogenic;  fungicide;  lithogenic;  soil; Disease/Pest

Oro, F.Z., Bonnot, F., Ngo-Bieng, M.-A., Delaitre, E., Dufour, B.P., Ametefe, K.E., Mississo, E., Wegbe, K., Muller, E., Cilas, C. Spatiotemporal pattern analysis of Cacao swollen shoot virus in experimental plots in Togo. (2012) Plant Pathology, 61 (6), pp. 1043-1051. AFFILIATION: CIRAD, UPR 106, F-34398 Montpellier, France. KEYWORDS: Immune crops barriers;  Quantitative epidemiology;  Spatial statistics;  Theobroma cacao; Disease/Pest

Paredes, J.R.; Peralta, E.L.; Wagner, D.L.; Robinson, M.L. Outbreak of Eacles imperialis (Saturniidae) on cocoa and fruit trees in Milagro – Ecuador. Journal of the lepidopterists’ society,  2011,  vol. 65 no.4 pp.256-258. AFFILIATION: Centro de Investigaciones Biotecnológicas del Ecuador, Escuela Superior Politécnica del Litoral, Campus Gustavo Galindo, Km. 30,5 Via Perimetral, Apartado 09-01-5863, Guayaquil, Ecuador. ABSTRACT: The account represents the first record of E. imperialis (Drury) as cacao pest. The moth was found in Milagro – Ecuador producing prominent defoliation.

San-Blas, E., Carrillo, Z., Parra, Y. Effect of Xenorhabdus and Photorhabdus bacteria and their exudates on Moniliophthora roreri.  (2012) Archives of Phytopathology and Plant Protection, 45 (16), pp. 1950-1967. AFFILIATIONS: Laboratorio de Protección Vegetal, Centro de Estudios Botánicos y Agroforestales, Instituto Venezolano de Investigaciones Científicas, Calle 74 entre AV 14 A y 15, Maracaibo, C.P. 4001, Venezuela. KEYWORDS: biological control;  cocoa;  entomopathogenic bacteria;  frosty pod;  Theobroma cacao; Disease/Pest

Soh, P.T., Ndoumbè-Nkeng, M., Sache, I., Nguema, E.P.N., Gwet, H., Chadœuf, J. Development stage-dependent susceptibility of cocoa fruit to pod rot caused by Phytophthora megacarya. (2012) European Journal of Plant Pathology, pp. 1-8. Article in Press. Check E-mail from Research GateAFFILIATIONS: IRAD, BP 2123, Yaoundé, Cameroon; ENSP, BP 8390, Yaoundé, Cameroon; INRA, Biostatistique et Processus Spatiaux, Avignon, 84914, France. KEYWORDS: Infectious potential;  Model;  Poisson variable, Disease/Pest


Atkins, J.E., Eastin, I. Seeing the trees: Farmer perceptions of indigenous forest trees within the cultivated cocoa landscape. (2012) Forestry Chronicle, 88 (5), pp. 535-541. AFFILIATION: Sustainability Services, Food and Agriculture Division, SCS Global Services, 2000 Powell St., Emeryville, CA 94608, United States; KEYWORDS: Attitudes and perceptions of trees;  Cocoa canopy;  Cocoa landscape;  Ghana cocoa farming;  Tree retention; Environment

Post Harvest:

Copetti, M.V., Iamanaka, B.T., Nester, M.A., Efraim, P., Taniwaki, M.H. Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture. Food Chem. 2013 Jan 1;136(1):100-4. doi: 10.1016/j.foodchem.2012.07.093. Epub 2012 Jul 31. AFFILIATION: Universidade Federal de Santa Maria (UFSM), Departament of Food Science and Technology, CEP 97105-900, Santa Maria/RS, Brazil. Electronic address: KEYWORDS: Aflatoxin; Postharvest

Misnawi, Teguh, W. Potential uses of cocoa bean infested by Conopomorpha cramerella for polyphenol extraction. (2008) International Food Research Journal, 15 (1), pp. 27-34. AFFILIATION: Indonesian Coffee and Cocoa Research Institute, Jl. PB Sudirman 90, Jember 68118, Indonesia. KEYWORDS: Antioxidant;  Bean size; Cocoa butter;  Conopomorpha cramerella;  Extraction;  Polyphenol;  Shell content; Postharvest

Owusu, M., Petersen, M.A., Heimdal, H. Effect of fermentation method, roasting and conching conditions on the aroma volatiles of dark chocolate. (2012) Journal of Food Processing and Preservation, 36 (5), pp. 446-456. AFFILIATION: Department of Food Science/Quality and Technology, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark. Postharvest

Peralta-Jiménez, L., Cañizares-Macías, M.P. Ultrasound-Assisted Method for Extraction of Theobromine and Caffeine from Cacao Seeds and Chocolate Products. (2012) Food and Bioprocess Technology, pp. 1-8. Article in Press. AFFILIATION: Facultad de Química, Departamento de Química Analítica, Universidad Nacional Autónoma de México, México D.F., 04510, Mexico. KEYWORD:  Ultrasound-assisted extraction; Postharvest

Radebe, N., Rode, K., Pizzi, A., Pasch, H. Microstructure elucidation of polyflavonoid tannins by MALDI-TOF-CID. (2013). Journal of Applied Polymer Science, 127 (3), pp. 1937-1950. AFFILIATION: Department of Chemistry and Polymer Science, University of Stellenbosch, Stellenbosch 7602, South Africa; KEYWORDS: collision-induced dissociation;  Postharvest

Robbins, R.J., Leonczak, J., Li, J., Johnson, J.C., Collins, T., Kwik-Uribe, C., Schmitz, H.H.  Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study.  Journal of AOAC International, 95 (4); 1153–1160, 2012.  AFFILIATION: Analytical and Applied Sciences Group, Mars, Inc., 800 High St, Hackettstown, NJ 07840, USA.

Svanberg, L., Ahrné, L., Lorén, N., Windhab, E. Impact of pre-crystallization process on structure and product properties in dark chocolate. (2013) Journal of Food Engineering, 114 (1), pp. 90-98. AFFILIATION: SIK – Swedish Institute for Food and Biotechnology, Box 5401, SE-402 29 Gothenburg, Sweden; KEYWORDS: Chocolate;  Fat bloom;  Fat migration;  Microstructure;  Moisture migration;  Pre-crystallization


Anyidoho, N.A., Leavy, J., Asenso-Okyere, K. Perceptions and Aspirations: A Case Study of Young People in Ghana’s Cocoa Sector. (2012) IDS Bulletin, 43 (6), p. 20-32. AFFILIATIONS: Institute of Statistics, University of Ghana, Ghana

Asamoah, D., Annan, J. Analysis of Ghana’s cocoa value chain towards services and standards for stakeholders. (2012) International Journal of Services and Standards, 8 (2), pp. 116-132. AFFILIATION: Department of Information Systems and Decision Sciences, KNUST School of Business, Kwame Nkrumah University of Science and Technology, PMB Kumasi, Ghana. KEYWORDS: Smallholder farmers; Economics

Mahrizal, Lanier Nalley, L., Dixon, B.L., Popp, J.  Necessary price premiums to incentivize Ghanaian organic cocoa production: A phased, orchard management approach. (2012) HortScience, 47 (11), pp. 1617-1624. AFFILIATION: Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, 217 Agriculture Building, Fayetteville, AR 72702, USA

Owusu, V., Fosu, K.Y., Burger, K.  Intersectoral labor mobility and deforestation in Ghana. (2012) Environment and Development Economics, 17 (6), pp. 741-762. AFFILIATION: Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Quarmine, W. , Haagsma, R., Sakyi-Dawson, O. , Asante, F., Van Huis, A., Obeng-Ofori, D.  Incentives for cocoa bean production in Ghana: Does quality matter? (2012) NJAS – Wageningen Journal of Life Sciences, 60-63, pp. 7-14. AFFILIATION: Development Economics Group, Wageningen University, P.O. Box 8130, NL-6700 EW Wageningen, Netherlands; KEYWORDS: Information asymmetry; Value chain

Tano, M. Land conflicts and strategies for land securing in southwestern Ivory Coast [Conflits fonciers et stratégies de sécurisation foncière au sud-ouest Ivoirien]. (2012) Bulletin d’Association de Geographes Francais, 89 (3), pp. 486-498. AFFILIATION: UMR Dynamiques Rurales, Université Toulouse, Le Mirail, France. KEYWORDS: Cocoa;  Producers’ strategies; Economics


Berg, K., Goemann, S., Lindtner, O., Heinemeyer, G. Consumption of dark chocolate in Germany results of an ad hoc survey in the population [Bitterschokoladenverzehr in Deutschland: Ergebnisse einer ad-hoc-Bevölkerungsbefragung]. (2012) Ernahrungs Umschau, 59 (11), pp. 626-631. AFFILIATION: Bundesinstitut für Risikobewertung (BfR), Max-Dohrn-Str. 8-10, 10589 Berlin, Germany. KEYWORDS: Ad hoc survey;  Cadmium;  Cocoa;  Consumption;  Dark chocolate; Health

Di Renzo, G.C., Brillo, E., Romanelli, M., Porcaro, G., Capanna, F., Kanninen, T.T., Gerli, S., Clerici, G. Potential effects of chocolate on human pregnancy: A randomized controlled trial. (2012) Journal of Maternal-Fetal and Neonatal Medicine, 25 (10), p. 1860-1867. AFFILIATION: Department of Obstetrics and Gynecology, University of Perugia, S. Maria della Misericordia University Hospital, 06132 Perugia, Italy. KEYWORDS: Blood pressure;  Cocoa;  High-cocoa-content chocolate;  Pregnancy

Fernández Vallinas, S., López Carreras, N., Miguel, M., Aleixandre, A.  Nitric oxide mediates the antihypertensive and vascular relaxing effects of a soluble cocoa fiber product in spontaneously hypertensive rats. (2012) Nitric Oxide – Biology and Chemistry, 29, pp. 1-3. AFFILIATIONS: Dpto. Farmacología, Facultad de Medicina, Universidad Complutense, Avda. Complutense s/n, 28040 Madrid, Spain. KEYWORDS: Endothelium;  Hypertension; Health

Ferruzzi, M.G., Bordenave, N., Hamaker, B.R.  Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods. (2012) Physiology and Behavior, 107 (4), pp. 591-597. AFFILIATION: Department of Food Science, Ingestive Behavior Research Center, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN, 47906, United States. KEYWORDS: Astringency;  Binding;  Bioaccessibility;  Bioavailability;  Flavan-3-ols

Fruson, L., Dalesman, S., Lukowiak, K. A flavonol present in cocoa [(-)epicatechin] enhances snail memory. J Exp Biol. 2012 Oct 15;215(Pt 20):3566-76. AFFILIATION: Hotchkiss Brain Institute, University of Calgary, Calgary, AB, Canada, T2N 4N1.

Haber, S.L., Gallus, K.  Effects of dark chocolate on blood pressure in patients with hypertension. (2012) American Journal of Health-System Pharmacy, 69 (15), pp. 1287-1293. AFFILIATION: Midwestern University College of Pharmacy – Glendale, 19555 North 59th Avenue, Glendale, AZ 85308, USA

Jiménez, R., Duarte, J., Perez-Vizcaino, F.  Epicatechin: Endothelial function and blood pressure. (2012) Journal of Agricultural and Food Chemistry, 60 (36), pp. 8823-8830. AFFILIATION: Department of Pharmacology, School of Pharmacy, Universidad de Granada, 18071 Granada, Spain; KEYWORDS: endothelium; vasodilation; health

Kosińska, A., Andlauer, W. Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium. Food Chem. 2012 Dec 1;135(3):999-1005. Epub 2012 Jun 7. AFFILIATION: University of Applied Sciences Valais, Institute of Life Technologies, Route du Rawyl 47, CH-1950 Sion, Switzerland; KEYWORDS: Flavan-3-ol; Procyanidin; Health

Lechtenberg, M., Henschel, K., Liefländer-Wulf U., Quandt, B., Hensel, A. Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis. Food Chem. 2012 Dec 1;135(3):1676-84. Epub 2012 Jun 19. AFFILIATION:Institute of Pharmaceutical Biology and Phytochemistry (IPBP), University of Münster, Hittorfstraße 56, 48149 Münster, Germany.

Litterio, M.C., Jaggers, G., Sagdicoglu Celep, G., Adamo, A.M. , Costa, M.A., Oteiza, P.I., Fraga, C.G., Galleano, M. Blood pressure-lowering effect of dietary (-)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels. (2012) Free Radical Biology and Medicine, 53 (10), pp. 1894-1902. Article in Press. AFFILIATION: Physical Chemistry-IBIMOL, School of Pharmacy and Biochemistry, University of Buenos Aires-CONICET, Buenos Aires, Argentina; KEYWORDS: Flavonoids;  Free radicals;  Hypertension;  Oxidants;  Phytonutrients;  Superoxide anion; Health

Magi, E., Bono, L., Di Carro, M. Characterization of cocoa liquors by GC-MS and LC-MS/MS: Focus on alkylpyrazines and flavanols. (2012) Journal of Mass Spectrometry, 47 (9), pp. 1191-1197. AFFILIATION: Department of Chemistry and Industrial Chemistry, University of Genoa, Via Dodecaneso 31, 16146 Genoa, Italy. KEYWORDS: flavan-3-ols;  GC-MS;  LC-MS/MS;  pyrazines;  SPME;  health

Martínez, R., Torres, P., Meneses, M.A., Figueroa, J.G., Pérez-Álvarez, J.A., Viuda-Martos, M. Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products. (2012) Food Research International, 49 (1), pp. 39-45. Article in Press. AFFILIATION: Universidad Técnica Particular de Loja. Centro de Transferencia de Tecnología e Investigación Agroindustrial (CETTIA), San Cayetano Alto, Loja, Ecuador; KEYWORDS: Antioxidant;  Co-product;  Cocoa;  Fiber; health

Moco, S., Martin, F.-P.J., Rezzi, S. Metabolomics view on gut microbiome modulation by polyphenol-rich foods. (2012) Journal of Proteome Research, 11 (10), pp. 4781-4790. AFFILIATION: BioAnalytical Science, Nestle Research Center, Vers-chez-les-Blanc, PO Box 44, 1000 Lausanne 26, Switzerland; KEYWORDS: cocoa;  coffee;  flavonoids;  metabolism;  metabolomics;  metabonomics;  nutrition;  systems biology; health

Monahan, K.D. Effect of cocoa/chocolate ingestion on brachial artery flow-mediated dilation and its relevance to cardiovascular health and disease in humans. (2012) Archives of Biochemistry and Biophysics, 527 (2), pp. 90-94. AFFILIATION: Penn State Heart and Vascular Institute, Pennsylvania State University, College of Medicine, Hershey, PA 17033, USA. KEYWORDS: Endothelial function;  Endothelium;  Flavanol

Ostertag, L.M., Kroon, P.A.,, Wood, S.a , Horgan, G.W., Cienfuegos-Jovellanos, E., Saha, S., Duthie, G.G., De Roos, B.  Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial. (2012) Molecular Nutrition and Food Research, . Article in Press. AFFILIATION: Rowett Institute of Nutrition and Health University of Aberdeen, Aberdeen, UK; KEYWORDS: Cardiovascular disease;  Cocoa;  Flavan-3-ols; Health 

Pérez-Berezo, T., Ramírez-Santana, C., Franch, A., Ramos-Romero, S., Castellote, C., Pérez-Cano, F.J., Castell, M. Effects of a cocoa diet on an intestinal inflammation model in rats. (2012) Experimental Biology and Medicine, 237 (10), pp. 1181-1188. AFFILIATION: Departament de Fisiologia, Facultat de Farmàcia, Universitat de Barcelona, Barcelona 08028, Spain; KEYWORDS: Cocoa;  Colitis;  Dextran sulfate sodium;  Flavonoid; Health

Ried, K., Sullivan, T.R., Fakler, P., Frank, O.R., Stocks, N.P. Effect of cocoa on blood pressure. (2012) Cochrane database of systematic reviews (Online), 8, pp. CD008893AFFILIATION: National Institute of Integrative Medicine, Melbourne, Australia.

Ros, E. How important is dietary management in hypercholesterolemia? (2012) Clinical Lipidology, 7 (5), pp. 489-492. AFFILIATION: Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Barcelona, Spain; KEYWORDS: cacao;  cardiovascular risk; cocoa; chocolate;  cholesterol;  coronary heart disease;  legumes;  Mediterranean diet;  nuts;  Health

Smith, D.F. Benefits of flavanol-rich cocoa-derived products for mental well-being: A review. (2012) Journal of Functional Foods, . Article in Press. AFFILIATION: Center for Psychiatric Research, Psychiatric Hospital of Aarhus University, Risskov, Denmark; KEYWORDS: Antidepressant;  Brain imaging;  Dark chocolate;  Flavanol;  Mood disorders;  Health

Tanabe, K , Tamura, Y., Lanaspa, M.A., Miyazaki, M., Suzuki, N., Sato, W., Maeshima, Y., Schreiner, G.F., Villarreal, F.J., Johnson, R.J., Nakagawa, T. Epicatechin limits renal injury by mitochondrial protection in cisplatin nephropathy. (2012) American J.Physiology – Renal Physiology, 303 (9), pp. F1264-F1274. AFFILIATION: Division of Renal Diseases and Hypertension, University of Colorado Denver, Aurora, CO, USA; KEYWORDS: Cocoa;  Complex IV;  Dark chocolate

Widmer, R.J., Lerman, L.O., Lerman, A. Chocolate and cardiovascular disease: A sweet deal? (2012) European Heart Journal, 33 (17), pp. 2118-2120. AFFILIATION: Division of Cardiovascular Diseases, Department of Internal Medicine, Mayo Clinic, Rochester, MN 55905, KEYWORDS: Review; health

Wolz, M., Schleiffer, C., Klingelhöfer, L., Schneider, C., Proft, F., Schwanebeck, U., Reichmann, H , Riederer, P., Storch, A. Comparison of chocolate to cacao-free white chocolate in Parkinson’s disease: A single-dose, investigator-blinded, placebo-controlled, crossover trial. (2012) Journal of Neurology, 259 (11), pp. 2447-2451. AFFILIATION: Division of Neurodegenerative Diseases, Department of Neurology, Dresden University of Technology, Fetscherstraße 74, 01307 Dresden, Germany; KEYWORDS: Biogenic amines;  Investigator-blind randomized clinical trial;  Parkinson’s disease;  Pharmacological effects; Health

Yamashita, Y., Okabe, M., Natsume, M., Ashida, H. Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice. (2012) Archives of Biochemistry and Biophysics, 527 (2), pp. 95-104. AFFILIATION: Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Nada-ku, Kobe 657-8501, Japan; KEYWORDS: AMP-activated protein kinase α;  Cacao liquor procyanidin;  Glucose transporter 4;  Hyperglycemia;  Obesity;  Uncoupling protein; Health

Zou, T., Percival, S.S., Cheng, Q., Li, Z., Rowe, C.A., Gu, L. Preparation, characterization, and induction of cell apoptosis of cocoa procyanidins-gelatin-chitosan nanoparticles. (2012) European Journal of Pharmaceutics and Biopharmaceutics, 82 (1), pp. 36-42.  AFFILIATION: Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Newell Drive, Gainesville, FL 32611, United States. KEYWORDS: Cocoa;  Gelatin;  Nanoparticle;  Procyanidin.


RDL –December 27, 2012.