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Research Documents: Antimicrobial

  • Pina-Perez, M.C.; Silva-Angulo, A.B.; Rodrigo, D.; Martinez-Lopez A. Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk. International Journal of Food Microbiology, vol. 130, p. 196-204

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  • Ferrazzano, G.F.; Amato, I.; Ingenito, A.; De Natale, A.; Pollio, A. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).Fitoterapia, vol. 89, p. 255-262, 2009

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  • Davis, S.C.; Perez, R. Cosmeceuticals and natural products: wound healing. Clinics in dermatology, vol. 27, p. 502-506, 2009

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  • Addai, F.K. Natural cocoa as diet-mediated antimalarial prophylaxis. Medical Hypotheses, Article in Press, 2009. Department of Anatomy, University of Ghana Medical School (U.G.M.S.), College of Health Sciences, University of Ghana, Accra, Ghana

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  • Addai, F.K. Natural cocoa as diet-mediated antimalarial prophylaxis. Medical Hypotheses, 74 (5), pp. 825-830, 2010

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