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Research Documents: Antioxidant

  • Locatelli, M., Travaglia, F., Giovannelli, L., Coïsson, J.D., Bordiga, M., Pattarino, F., Arlorio, M. Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. Food Research International, 50 (1), pp. 129-134. Article in Press.

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  • Chandranayagam, C., Veeraraghavan, G., Subash, A., Vasanthi, H.R. Restoration of arsenite induced hepato-toxicity by crude tannin rich fraction of Theobroma cacao in Sprague Dawley rats. Food Research International, 50 (1), p. 46-54, 2012. Article in Press.

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  • Locatelli, M., Travaglia, F., Giovannelli, L., Coïsson, J.D., Bordiga, M., Pattarino, F., Arlorio, M. Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. Food Research International, 50 (1), pp. 129-134. Article in Press. (HunamNutritionAntioxidant423KB)

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  • Rozan, P.; Hidalgo, S.; Nejdi, A.; Bisson, J.F.; Lalonde, R.; Messaoudi, M.; Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in wistar rats. Journal of food science, vol. 72, p. S203-S206, 2007.

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  • Ramiro-Puig, E.; Urpi-Sarda, M.; Perez-Cano, F.J.; Franch, A.; Castellote, C.; Andres-Lacueva, C.; Izquierdo-Pulido, M.; Castell, M. Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats. Journal of Agricultural and Food Chemistry, vol. 55, p. 6431-6438, 2007.

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  • Bahadorani, S.; Hilliker, A.J. Cocoa confers life span extension in Drosophila melanogaster. Nutrition Research, vol. 28, p. 377-382, 2008.

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  • Jalil, A.; Pei, C.; Hamid, M.; Kamaruddin, S. Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (ob-db)rats. J. Agric. Food Chem., vol. 19, p. 7877-7884, 2008.

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  • Oluwaseun, A. A.; Ganiyu, O. Antioxidant properties of methanolic extracts of mistletoes ( Viscum album ) from cocoa and cashew trees in Nigeria. African Journal of Biotechnology, vol. 7, p. 3138-3142, 2008.

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  • Martin, M.A.; Ramos, S.; Mateos, R.; Granado Serrano, A.; Izquierdo-Pulido, M.; Bravo, L.; Goya, L. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract. Journal of Agricultural and Food Chemistry, vol.56, p. 7765-72, 2008.

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  • Ramiro-Puig, E.; Castell, M. Cocoa: antioxidant and immunomodulator. British Journal of Nutrition, vol. 101, p. 931-940, 2009

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