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Research Documents: Antioxidant

  • Calderon, A.I.; Wright, B.J.; Hurst, W.J.; van Breemen, R.B. Screening antioxidants using LC-MS: case study with cocoa. Journal of Agricultural and Food Chemistry, vol. 57, p. 5693-5699, 2009

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  • Maskarinec, G. Cancer protective properties of cocoa: A review of the epidemiologic evidence. Nutrition and Cancer, vol. 61, p. 573-579, 2009

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  • Hurst, W.J., Payne, M.J., Miller, K.B., Stuart, D.A. Stability of cocoa antioxidants and flavan-3-ols over time. Journal of Agricultural and Food Chemistry, vol. 57 (20), p. 9547-9550, 2009

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  • Spadafranca, A., Martinez Conesa, C., Sirini, S., Testolin, G. Effect of dark chocolate on plasma epicatechin levels DNA resistance to oxidative stress and total antioxidant activity in healthy subjects. British Journal of Nutrition doi: 10.1017/S0007114509992698, 2009

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  • Othman, A., Jalil, A.M., Weng, K.K., Ismail, A., Ghani, N., Adenan, I. Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7), pp. 1052-1059, 2010

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  • Abbe Maleyki, M.J., Ismail, A. Antioxidant properties of cocoa powder. Journal of Food Biochemistry, 34 (1), pp. 111-128, 2010

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  • Carlsen, M.H., Halvorsen, B.L., Holte, K., Bøhn, S.K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., Barikmo, I., Berhe, N., Willett, W.C., Phillips, K.M., Jacobs, D.R. Jr., Blomhoff, R. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal vol. 9:3, 2010.

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  • Preza, A.M., Jaramillo, M.E., Puebla, A.M., Mateos, J.C., Hernández, R., Lugo E. Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity. BMC Complementary Alternative Medicine, vol. 10, p. 61 doi:10.1186/1472-6882-10-61, 2010.

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  • Sánchez, Y., Díaz, M.F., Hernández, F., Gil, D., García, G. Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin. Grasas y Aceites, vol. 62, p. 105-110, 2011.

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  • Simadibrata, M. Anti-free Radical Effects of Dark Chocolate in Radical Damage and Constipation. Acta Med. Indones-Indones J. Intern. Med., vol 43, Editorial, p. 217, 2011.

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