Skip to Content

Knowledge Center

Research Documents: Catechin

  • Shumow, L., Bodor, A. An industry consensus study on an HPLC fluorescence method for the determination of (+/-)-catechin and (+/-)-epicatechin in cocoa and chocolate products. Chem. Cent. J., 2011, vol. 5, p. 39. [Epub ahead of print]

    Download
top