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Research Documents: Desiccation

  • Rangel-Fajardo, A., Cordova-Tellez, L., H A., Lopez-Andrade, A.P., Delgado-Alvarado, A., Zavaleta-Mancera, H.A., Villegas-Monter, A. Tolerancia a la descación en semillas de tres orígenes genéticos de cacao (Theobroma cacao L.). Desiccation tolerance in seeds from three genetic origins of cocoa (Theobroma cacao L.) (Spanish). Rev. Fitotec. Mex. Vol. 34 (3): 175 – 182, 2011.

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