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Research Documents: Diseases and Pests

  • Hanada, R.E.; de Souza, J.; Pomella, A.W.V.; Hebbar, K.P.; Pereira, J.O.; Ismaiel, A.; Samuels, G.J. Trichoderma martiale sp. Nov., a new endophyte from sapwood of Theobroma cacao with a potential for biological control. Mycological Research, vol. 112, p. 1335-1343, 2008.

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  • Formighieri, E.F.; Tiburcio, R.A.; Armas, E.D.; Medrano, F.J.; Shimo, H.; Carels, N. Goes-Neto, A.; Cotomacci, C.; Carazzolle, M.F.; Sardinha-Pinto, N.; Thomazella, D.P.T.; Rincones, J.; Digiampietri, L.; Carraro, D.M.; Azeredo-Espin, A.M.; Reis, S. F.; Deckmann, A.C.; Gramacho, K.; Goncalves, M.S.; Moura Neto, J.P.; Barbosa, L.V.; Meinhardt, L.W.; Cascardo, J.C.M.; Pereira, G.A.G. The mitochondrial genome of the phytopathogenic basidiomycete Moniliophthora perniciosa is 109kb in size and contains a stable integrated plasmid. Mycological Research, vol. 112, p. 1136-1152, 2008.

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  • Flores, A. Genetic Resistance to Cacao Diseases Is Key to Safeguarding Chocolate Production. Agricultural Research, vol. 56, no. 8, 2008.

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  • Macagnan, D.; Romeiro, R.; da S.; Pomella, A.W.V.; deSouza, Jorge T. Production of lytic enzymes and siderophores, and inhibition of germination of basidiospores of Moniliophthora (ex Crinipellis) perniciosa by phylloplane actinomycetes. Biological Control : Theory and Application in Pest Management, vol. 47, p. 309-314, 2008.

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  • Baker, C.J.; Harrington, T.C.; Krauss, U.; Alfenas, A. Genetic Variability and Host Specialization in the Latin American Clade of Ceratocystis fimbriata. Phytopathology, vol. 93,p. 1274-1284, 2003

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  • Schnell, R..J.; Kuhn, D.N.; Brown, J.S.; Olano, C.T.; Phillips-Mora, W.; Amores F.M. & Motamayor J.C. 2007. Development of a Marker Assisted Selection Program for Cacao. [Desarrollo de un programa de selección de cacao asistido por marcadores moleculares]. Inglés. Phytopathology 97 (12): 1664-1669.

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  • Phillips-Mora, W.; Wilkinson, M.J. 2007. Frosty pod of cacao, a disease with a limited geographic range but unlimited potential for damage. [Moniliasis del cacao, una enfermedad con un rango geográfico limitado pero con un potencial de daño ilimitado]. English. Phytopathology 97 (12): 1644-1647.

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  • Phillips-Mora, W.; Ortiz, C.F.; Aime, M.C. 2007. Fifty years of frosty pod rot in Central America: Chronology of its spread and impact from Panama to Mexico. [Cincuenta años de presencia de Moniliasis del cacao en Centro América: Cronología de su dispersión e impacto desde Panamá hasta México] In 15 International Cocoa Research Conference Proccedings Nigeria, COPAL Vol. I. p. 1039-1047.

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  • Phillips-Mora, W.; Aime, M.C.; Wilkinson, M.J. 2007. Biodiversity and biogeography of the cacao (Theobroma cacao L.) pathogen Moniliophthora roreri (Cif.) Evans et al. [Biodiversity and biogeography of the cocoa (Theobroma cacao L) pathogen Moniliophthora roreri]. Inglés. Plant Pathology 56: 911-922.

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  • Brown, S; Phillips-Mora, W.; Power, E.; Krol, C.; Cervantes-Martinez, C.; Motamayor, J.C.; Schnell, R. 2007. Mapping QTLs for resistance to frosty pod, black pod, disease and horticultural traits in Theobroma cacao L. [Mapeando QTLs para resistencia a monilia, mazorca negra y características horticulturales en Theobroma cacao L.]. Inglés. Crop Science. 47:1851-1858.

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