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Research Documents: DNA

  • Motamayor, J.C., Mockaitis, K., Schmutz, J., Haiminen, N., Livingstone, D., Cornejo, O., Findley, S.D., Zheng, P., Utro, F., Royaert, S., Saski, C., Jenkins, J., Podicheti, R., Zhao, M., Scheffler, B.E., Stack, J.C., Feltus, F.A., Mustiga, G.M., Amores, F., Phillips, W., Marelli, J.P., May, G.D., Shapiro, H., Ma, J., Bustamante, C.D., Schnell, R.J., Main, D., Gilbert, D., Parida, L., Kuhn, D.N. The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color. Genome Biology, pp. R53. Article in Press, 2013.

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  • Kane, N., Sveinsson, S., Dempewolf, H., Yang, J.Y., Zhang, D., Engels, J.M.M. , Cronk, Q. Ultra-barcoding in cacao (Theobroma spp.; Malvaceae) using whole chloroplast genomes and nuclear ribosomal DNA. American Journal of Botany, 99 (2), pp. 320-329.

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  • Clement, D.; Lanaud, C.; Sabau, X.; Fouet, O.; Le Cunff, L.; Ruiz, E.; Risterucci, A.M.; Glaszmann, J.C.; Piffanelli, P. Creation of BAC genomic resources for cocoa (Theobroma cacao L.) for physical mapping of RGA containing BAC clones. Theoretical and Applied Genetics. Vol. 108, no. 8, May 2004 p. 1627-1634.

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  • Appiah, A.A.; Flood, J.; Archer, S.A.; Bridge, P.D . Molecular analysis of the major Phytophthora species on cocoa. Plant Pathology 53, no. 2, Apr 2004 p. 209-219.

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