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Research Documents: Drying

  • Humston, E.M., Knowles, J.D., McShea, A., Synovec, R.E. Quantitative assessment of moisture damage for cacao bean quality using two-dimensional gas chromatography combined with time-of-flight mass spectrometry and chemometrics. Journal of Chromatography A, 1217 (12), pp. 1963-1970, 2010

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  • Zahouli, G.I.B., Tagro Guehi, S., Monké Fae, A., Ban-Koffi, L., Gnopo Nemlin, J. Effect of Drying Methods on the Chemical Quality Traits of Cocoa Raw Material. Advance Journal of Food Science and Technology, vol. 2, p. 184-190, 2010.

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  • Hii, C.L., Law, C.L., Cloke, M. Determination of Effective Diffusivity of Cocoa Beans using Variable Diffusivity Model. Journal of Applied Sciences, Vol. 9, p. 3116-3120, 2009.

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  • Musa, N.A. Drying characterlistics of cocoa beans using an artificial dryer. Research Journal Applied Sciences, vol. 7, pp. 194-197, 2012.

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