Skip to Content

Knowledge Center

Research Documents: Flavanol

  • Flammer, A.J., Sudano, I., Wolfrum, M., Thomas, R., Enseleit, F., Périat, D., Kaiser, P., Hirt, A., Hermann, M., Serafini, M., Lévêques, A., Lüscher, T.F., Ruschitzka, F., Noll, G., Corti, R. Cardiovascular effects of flavanol-rich chocolate in patients with heart failure. European Heart Journal, vol. 33 (17), p. 2172-2180, 2012.

    Download
  • Kay, C.D., Hooper, L., Kroon, P.A., Rimm, E.B., Cassidy, A. Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition Food Research, doi: 10.1002/mnfr.201200363, 2012. [Epub ahead of print].

    Download
  • Flammer, A.J., Sudano, I., Wolfrum, M., Thomas, R., Enseleit, F., Périat, D., Kaiser, P., Hirt, A., Hermann, M., Serafini, M., Lévêques, A., Lüscher, T.F., Ruschitzka, F., Noll, G., Corti, R. Cardiovascular effects of flavanol-rich chocolate in patients with heart failure. European Heart Journal, vol. 33 (17), p. 2172-2180, 2012.

    Download
  • Hodgson, J. M.; Croft, K. D. Dietary flavonoids: effects on endothelial function and blood pressure. Journal Science of Food and Agriculture, vol. 86, p. 2492-2498, 2006.

    Download
  • Neukam, K.; Stahl, W.; Tronnier, H.; Sies, H.; Heinrich, U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. European journal of nutrition, vol.46, p. 53-56, 2007.

    Download
  • Bayard, V.; Chamorro, F.; Motta, J.; Hollenberg, N.K. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama. International journal of medical sciences, vol.4, p. 53-58, 2007.

    Download
  • Tomas-Barberan, F.A.; Cienfuegos-Jovellanos, E.; Marin, A.; Muguerza, B.; Gil-Izquierdo, A.; Cerda, B.; Zafrilla, P.; Morillas, J.; Mulero, J.; Ibarra, A.; Pasamar, M.A.; Ramon, D.; Espin, J.C. A New Process to develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans. Journal Agricultural Food Chemistry, vol. 55, p. 3926-3935, 2007.

    Download
  • Ramiro-Puig, E.; Perez-Cano, F.J.; Ramirez-Santana, C.; Castellote, C.; Izquierdo-Pulido, M.; Permanyer, J.; Franch, A.; Castell, M. Spleen lymphocyte function modulated by a cocoa-enriched diet. Clinical and Experimental Immunology, vol. 149, p. 535-542, 2007.

    Download
  • Lecumberri, E.; Goya, L.; Mateos, R.; Alia, M.; Ramos, S.; Izquierdo-Pulido, M.; Bravo, L. .A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic. Nutrition, vol. 23, 332-34, 2007.

    Download
  • Campia, U.; Panza, J.A. Flavanol-rich cocoa a promising new dietary intervention to reduce cardiovascular risk in type 2 diabetes? Journal of the American College of Cardiology, vol. 51, p. 2150-2, 2008.

    Download
  1. 1
  2. 2
  3. 3
  4. 4
top