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Research Documents: Flavanol

  • McCarty, M.F.; Barroso-Aranda, J.; Contreras, F. Potential complementarity of high-flavanol cocoa powder and spirulina for health protection. Medical Hypotheses, vol.74 (2), pp. 370-373, 2010

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  • Martín, M.Á. , Serrano, A.B.G. , Ramos, S., Pulido, M.I., Bravo, L., Goya, L.Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells. Journal of Nutritional Biochemistry, 21 (3), pp. 196-205, 2010

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  • Lanoue, L., Green, K.K., Kwik-Uribe, C., Keen, C.L. Dietary factors and the risk for acute infant leukemia: Evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity. Experimental Biology and Medicine, 235 (1), pp. 77-89. 2010

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  • Berry, N.M., Davison, K., Coates, A.M., Buckley, J.D., Howe, P.R.C. Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise British Journal of Nutrition, 2009, doi:10.1017/S0007114509993382

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  • Patel, A.K., Rogers, J.T., Huang. X. Flavanols, mild cognitive impairment, and Alzheimer’s dementia. International Journal Clinical Experimental Medicine, vol. 1(2):181-191, 2008

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  • Nurk, E., Refsum, H., Drevon, C.A., Tell, G.S., Nygaard, H.A., Engedal, K., Smith, A.D. Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance. Journal Nutrition, vol.139, p.120-127, 2009

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  • Lanoue, L., Green, K.K., Kwik-Uribe, C., Keen, C.L. Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity. Experimental Biology Medicine, vol. 235, p. 77-89, 2010

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  • Sorond, F., Hollenberg, N.K., Panych, L.P., Fisher, N.D.L. Brain blood flow and velocity : correlations between magnetic resonance imaging and transcranial doppler. J. Ultrasound Med., vol. 29, p. 1017-1022, 2010

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  • Reid, K., Sullivan, T., Falkler, P., Frank, O., Stocks, N. Does chocolate reduce blood-pressure? BMC Medicine vol. 8:39, 2010

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  • EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal, vol.10, p. 1-21, 2012.

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