Knowledge Center

Research Documents: General Review

• Ding, E.L.; Hutfless, S.M.; Ding, X.; Girotra, S. Chocolate and prevention of cardiovascular disease: a systematic review. Nutrition & Metabolism, 2006, vol.3, p.2.

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• Pucciarelli, D.L.; Grivetti, L.E. The Medicinal Use of Chocolate in Early North America. Molecular Nutrition & Food Research, vol. 52, p. 1215-1227, 2008.

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• Lippi, D. Chocolate and medicine: Dangerous liaisons? Nutrition, vol. 25 (11-12), p. 1100-1103, 2009

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• Spencer, J.P.E. Flavonoids and brain health: Multiple effects underpinned by common mechanisms. Genes and Nutrition, vol. 4, p. 243-250, 2009

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• Rimbach, G.; Melchin, M.; Moehring, J.; Wagner, A.E. Polyphenols from cocoa and vascular health – A critical review. International Journal of Molecular Sciences, vol.10 (10), pp. 4290-4309

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• Gómez-Juaristi, M., González-Torres, L., Bravo, L., Vaquero, M.P., Bastida, S., Sánchez-Muniz, F.J. Beneficial effects of chocolate on cardiovascular health. Nutr. Hosp., 2011, vol. 26, p. 289-292. Spanish.

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• Buitrago-Lopez, A., Sanderson, J., Johnson, L., Warnakula, S., Wood, A., Di Angelantonio, E., Franco, O.H. Chocolate consumption and cardiometabolic disorders:systematic review and meta-analysis. BMJ, 2011;343:d4488 doi: 10.1136/bmj.d4488.

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• Shivashankara, A.R., Azmidah, A., Haniadka, R., Rai, M.P., Arora, R., Baliga, M.S. Dietary agents in the prevention of alcohol-induced hepatotoxicity: preclinical observations. Food Funct., 2012, Advance Article. DOI: 10.1039/C1FO10170F.

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• Stojanović, D., Marković, D., Kocić, G. Nutrition and Patients with HIV/AIDS. Acta Medica Medianae, vol. 50, p. 63-68, 2011.

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• Persad, L.A. Energy drinks and the neurophysiological impact of caffeine. Front Neurosci., vol. 5, p.116, 2011.

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