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Research Documents: Genetic Improvement

  • Pérez Zúñiga, J.I. 2009. Evaluación y caracterización de selecciones clonales de cacao (Theobroma cacao L.) del Programa de Mejoramiento del CATIE. Spanish with English summary. [Evaluation and characterization of elite cocoa clones (Theobroma cacao L.) from CATIE’s genetic improvement program] Tesis Mag. Sc. CATIE Turrialba, Costa Rica. 130 p. Spanish with English summary.

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