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Research Documents: Genomics and Physiology

  • Efombagn, I.B.M.; Motamayor, J.C. ; Sounigo, O.; Eskes, A.B.; Nyasse, S.; Cilas, C.; Schnell, R.; Manzanares-Dauleux, M.J.; Kolesnikova-Allen, M. Genetic diversity and structure of farm and GenBank accessions of cacao (Theobroma cacao L.) in Cameroon revealed by microsatellite markers. Tree Genetics & Genomes, vol. 4, p. 821-831.

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  • Pang, J. T-Y.; Lockwood, G. A re-interpretation of hybrid vigour in cocoa. Experimental Agriculture, vol. 44, p. 329-338, 2008.

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  • Motamayor, J.C.; Lachenaud, P.; Wallace da Silva e Mota, J.; Loor, R.; Kuhn, D.N.; Brown, S.B.; Schnell, R.J. Geographic and genetic population differentiation of the Amazonian chocolate tree (Theobroma cacao L). Plos One, www.plosone.org , vol. 3 (10), p. 1-8, 2008.

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  • Motilal, L. A.; Zhang, D.; Umaharan, P.; Mischke, S.; Boccara, M.; Pinney Stephen. Increasing accuracy and throughput in large-scale microsatellite fingerprinting of cacao field germplasm collections. Tropical Plant Biology, DOI 10.1007/s12042-008-9016-z, 2008.

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  • Leal, J. B.; Santos, L. M. dos; Santos, C. A. P. dos; Pires, J. L.; Ahnert, D.; Correa, R. X. Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil. Diversidade genetica entre acessos de cacau de fazendas e de banco de germoplasma na Bahia. Pesquisa Agropecuaria Brasileira, vol. 43, p. 851-858, 2008.

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  • Daymond, A.J.; Hadley, P. Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao). Annals of Applied Biology, vol. 153, p. 175-185, 2008.

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  • Solano Sánchez, W. Embriogénesis somática en clones superiores de cacao (Theobroma cacao L.) obtenidos en el Programa de Mejoramiento Genético del CATIE. [Somatic embryogenesis in cocoa (Theobroma cacao L.) superior clones obtained at the Genetic Improvement Program of CATIE]. Spanish with English summary. Tesis Mag. Sc. Turrialba, Costa Rica, CATIE. 92 p., 2008.

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  • Zhang, D.; Mischke, S.; Johnson, E.S.; Phillips-Mora, W.; Meinhardt, L. Molecular characterization of an international cacao collection using microsatellite markers. Tree Genetics & Genomes, vol. 5, p. 1-10, 2009.

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  • De Souza Junior, J. O.; Carmello, Q. A. de C.; Faria, J. C. Chemical characteristics of leachate from phosphorus-fertilized substrates during rooting of cocoa tree cuttings. In Portuguese. Caracteristicas quimicas do lixiviado na fase de enraizamento de estacas de cacau em substratos adubados com fosforo. Revista Brasileira de Ciencia do Solo, vol. 32, p. 1573-1581, 2008.

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  • Marcano, M.; Pugh, T.; Cros, E.; Morales, S.; Portillo Paez, E.A.; Courtois, B.; Glaszmann, J.C. Engels, J.M.M.; Phillips, W.; Astorga. C.; Risterucci, A.M.; Fouet, O.; Gonzales, V.; Rosenberg, K.; Vallat, I.; Dagert, M.; Lanaud, C. 2007. Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping. [Adicionando valor a la información sobre germoplasma de cacao (Theobroma cacao L) con la historia de domesticación y mapeo de mezclas]. Inglés. Theoretical Applied Genetics 114(5):877-884.

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