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Research Documents: Genomics and Physiology

  • Souza Junior, J. O. de; Carmello, Q. A. de C. Forms and doses of urea to fertilize clonal cocoa tree cuttings cultivated in substrate. Original in Portuguese. Formas de adubacao e doses de ureia para mudas clonais de cacau cultivadas em substrato. Revista Brasileira de Ciencia do Solo, vol. 32, p. 2367-2374, 2008.

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  • Santos Junior, A. J. dos; Almeida, A. A. F. de; Silva, D. da C.; Faria, J. C.; Mielke, M. S.; Gomes, F. P. Stem cutting rooting, growth and anatomical responses of cacao tree clonal changes to the indole-3-butyric acid. In Portuguese, Enraizamento de estacas, crescimento e respostas anatomicas de mudas clonais de cacaueiro ao acido indol-3-butirico. Revista Brasileira de Fruticultura, vol. 30, p. 1071-1082, 2008

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  • Pungartnik, Cristina; da Silva, A.C.; de Melo, S.A.; Gramacho, K.P.; de Mattos Cascardo, J.C.; Brendel, M.; Micheli, F.; da Silva, G.A. High-Affinity Copper Transport and Snq2 Export Permease of Saccharomyces cerevisiae Modulate Cytotoxicity of PR-10 from Theobroma cacao. Molecular Plant-microbe Interactions, vol. 22, p. 39-51, 2009

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  • Johnson, E.S.; Bekele, F.L.; Brown, S.J.; Song, Q.; Zhang D.; Meinhardt, L.W.; Schnell, R.J. Population Structure and Genetic Diversity of the Trinitario Cacao (Theobroma cacao L.) from Trinidad and Tobago. Crop Science, Vol. 49, p. 564-572, 2009

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  • Ogunlade, M. O.; Oluyole, K. A.; Aikpokpodion, P. O. An evaluation of the level of fertilizer utilization for cocoa production in Nigeria. Journal of Human Ecology, vol. 25, p.175-178, 2009

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  • Khan, N.; Motilal, L. A.; Sukha, D. A.; Bekele, F. L.; Iwaro, A. D.; Bidaisee, G. G.; Umaharan, P.; Grierson, L. H.; Zhang, D. Variability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad. Plant Genetic Resources: Characterization and Utilization, vol. 6, p. 175-186, 2008

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  • Goenaga, R.; Irizarry, H.; Irish, B. TARS series of cacao germplasm selections. HortScience, vol. 44, p. 826-827, 2009

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  • Fang, J.-Y.; Sacande, M.; Pritchard, H.; Wetten, A. Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing. Plant Cell Reports, vol. 28, p. 883-889, 2009

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  • Nygren, P.; Leblanc, H.A. Natural abundance of N-15 in two cacao plantations with legume and non-legume shade trees. Agroforestry Systems, vol. 76, p. 303-315, 2009

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  • Loor, R.G.; Risterucci, A.M.; Courtois, B.; Fouet, O.; Jeanneau, M.; Rosenquist, E. Amores, F.; Vasco, A.; Medina, M.; Lanaud, C. Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador. Tree Genetics & Genomes, vol. 5. p. 421-433, 2009

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