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Research Documents: Genomics and Physiology

  • Ribeiro, M.A.Q., Almeida, A.-A.F., Mielke, M.S., Gomes, F.P., Pires, M.V., Baligar, V.C. Aluminum effects on growth, photosynthesis, and mineral nutrition of cacao genotypes. Journal Plant Nutrition, 36 (8), pp. 1161-1179, 2013.

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  • Motamayor, J.C., Mockaitis, K., Schmutz, J., Haiminen, N., Livingstone, D., Cornejo, O., Findley, S.D., Zheng, P., Utro, F., Royaert, S., Saski, C., Jenkins, J., Podicheti, R., Zhao, M., Scheffler, B.E., Stack, J.C., Feltus, F.A., Mustiga, G.M., Amores, F., Phillips, W., Marelli, J.P., May, G.D., Shapiro, H., Ma, J., Bustamante, C.D., Schnell, R.J., Main, D., Gilbert, D., Parida, L., Kuhn, D.N. The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color. Genome Biology, pp. R53. Article in Press, 2013.

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  • Adjaloo, M.K.; Oduro, W. Insect assemblage and the pollination system of cocoa (Theobroma cacao L). Journal Applied Biosciences, vol. 62, p. 4582-4594, 2013.

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  • O’Doherty, D.C., Zoll, J.J. Forcipomyia hardyi (Diptera: Ceratopogonidae), a Potential Pollinator of Cacao (Theobroma cacao) Flowers in Hawaii. Proc. Hawaiian Entomological Soc., vol. 44, p. 79-81, 2012.

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  • Yang, J.Y., Scascitelli, M., Motilal, L.A., Sveinsson, S., Engels, J.M.M., Kane, N.C., Dempewolf, H., Zhang, D., Maharaj, K., Cronk, Q.C.B. Complex origin of Trinitario-type Theobroma cacao (Malvaceae) from Trinidad and Tobago revealed using plastid genomics. Tree Genetics and Genomes, pp. 1-12. Article in Press.

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  • Somarriba Chávez, E.; Cerda Bustillos, R.; Astorga Domian, C.; Quesada Chaverri, F.; Vásquez Morera, N. 2010. Reproducción sexual del cacao. [ in English: Sexual Reproduction of Cacao]. Serie Técnica. Materiales de Extensión. CATIE, Turrialba, Costa Rica. no. 1. p. 48.

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  • Somarriba Chávez, E.; Cerda Bustillos, R.; Astorga Domian, C.; Quesada Chaverri, F.; Vásquez Morera, N. 2010. Reproducción sexual del cacao. Serie Técnica. Materiales de Extensión. CATIE, Turrialba, Costa Rica. no. 1. p. 48.

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  • Utro, F., Cornejo, O.E., Livingstone, D., Motamayor, J.C., Parida, L. ARG-based genome-wide analysis of cacao cultivars. Bmc bioinformatics; 2012; 13 (Suppl. 19); Article No.: S17.

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  • Trognitz, B., Cros, E., Assemat, S., Davrieux, F., Forestier-Chiron, N., Ayestas, E., Kuant, A., Scheldeman, X., Hermann, M. Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential. Plos one, vol. 8 (1); e54079, 2013.

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  • Rangel-Fajardo, M.A., Zavaleta-Mancera, H.A., Córdova-Téllez, L., López-Andrade, A.P., Delgado-Alvarado, A., Vidales-Fernández, I., Villegas-Monter, A. Anatomy and histochemistry of the mexican cacao (Theobroma cacao L.) Seed [Anatomía e histoquímica de la semilla del cacao (Theobroma cacao L.) criollo mexicano]. Revista Fitotecnia Mexicana, vol. 35 (3), p. 189-197, 2012.

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