Knowledge Center
Research Documents: Genomics and Physiology
-
Saski, C.A., Feltus, F.A., Staton, M.E., Blackmon, B.P., Ficklin, S.P., Kuhn, D.N., Schnell, R.J., Shapiro, H., Motamayor, J.C. A genetically anchored physical framework for Theobroma cacao cv. Matina 1-6. BMC Genomics. 2011 Aug 16;12(1):413. [Epub ahead of print].
Download -
Royaert, S., Phillips-Mora, W., Arciniegas Leal, A.M., Cariaga, K., Brown, J.S., Kuhn, D.N., Schnell, R.J., Motamayor, J.C. Identification of marker-trait associations for self-compatibility in a segregating mapping population of Theobroma cacao L. Tree Genetics and Genomes, 2011, pp. 1-10. Article in Press.
Download -
Feltus, F.A., Saski, C.A., Mockaitis, K., Haiminen, N., Parida, L., Smith, Z., Ford, J., Staton, M.E., Ficklin, S.P., Blackmon, B.P., Cheng, C.H., Schnell, R.J., Kuhn, D.N., Motamayor, J.C. Sequencing of a QTL-rich Region of the Theobroma cacao Genome using Pooled BACs and the Identification of Trait Specific Candidate Genes. BMC Genomics, 2011, vol.12 (1):379.
Download -
Li, Z.; Traore, A., Maximova, S.; Guiltinan, M. Somatic embryogenesis and plant regeneration from floral explants of cacao (Theobroma Cacao L) using thidiazuron. In Vitro Cell. Div. Biol.-Plant 34:293-299, 1998.
Download -
Kuhn, D.N., Livingstone III, D., Main, D., Zheng, P., Saski, C. Feltus, F.A., Mockaitis, K., Farmer, A.D., May, G.D., Schnell, R.J., Motamayor, J.C. Identification and mapping of conserved ortholog set (COS) II sequences of cacao and their conversion to SNP markers for marker-assisted selection in Theobroma cacao and comparative genomics studies. Tree Genetics and Genomes, pp. 1-15, 2011. Article in Press.
Download -
Baligar, V.C., Bunce, J.A., Bailey, B.A., Machado, R.C., Pomella, A.W.V. Carbon dioxide and photosynthetic photon flux density effects on growth and mineral uptake of cacao. Journal of Food Agriculture & Environment, vol.3, p. 142-147, 2005.
Download -
Sannohe, Y., Gomi, S., Murata, T., Ohyama, M., Yonekura, K., Kanegae, M., Koga, J. A New glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.). Biosci. Biotechno. Biochem., vol. 75 (8), p. 1606-1607, 2011.
Download -
Eskes A.B., editor. Collaborative and Participatory Approaches to Cocoa Variety Improvement. Final report of the CFC/ICCO/Bioversity project on “Cocoa Productivity and Quality Improvement: a Participatory Approach” (2004-2010). CFC, Amsterdam, The Netherlands/ICCO, London, UK/Bioversity International, Rome, Italy.
Download -
Aikpokpodion , P.O., Adeogun, S.O. A diagnostic study of constraints to achieving yield potentials of cocoa (Theobroma cacao L.) varieties and farm productivity in Nigeria. Journal of Agricultural Science, vol. 3, issue 4, 2011.
Download -
Lopes, U.V., Monteiro, W.R., Pires, J.L., Clement, D., Yamada, M.M., Gramacho, K.P. Cacao breeding in Bahia, Brazil – strategies and results. Crop Breeding and Appl. Biotechnology, vol. 11, p. 73-81, 2011.
Download