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Research Documents: Genomics and Physiology

  • Groenveld, J.H., Tscharntke, T., Moser, G., Clough, Y. Experimental evidence for stronger cacao yield limitation by pollination than by plant resources. Perspectives in Plant Ecology, Evolution and Systematics, vol. 12, p. 183-191, 2010.

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  • Shumow, L., Bodor, A. An industry consensus study on an HPLC fluorescence method for the determination of (+/-)-catechin and (+/-)-epicatechin in cocoa and chocolate products. Chem. Cent. J., 2011, vol. 5, p. 39. [Epub ahead of print]

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  • Frimpong , E.A., Gemmill-Herren, B., Gordon, I., Kwapong , P.K. Dynamics of insect pollinators as influenced by cocoa production systems in Ghana. Journal of Pollination Ecology, 2011, vol. 5, p. 74-80.

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  • Susilo, A.W., Zhang, d., Motilal, L.A., Mischke, S., Meinhardt, L.W. Assessing genetic diversity in Java fine-flavor cocoa (Theobroma cacao L.) germplasm by using simple sequence repeat (SSR) markers. Tropical Agriculture Development, vol. 55, p. 84-92, 2011.

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  • Saski, C.A., Feltus, F.A., Staton, M.E., Blackmon, B.P., Ficklin, S.P., Kuhn, D.N., Schnell, R.J., Shapiro, H., Motamayor, J.C. A genetically anchored physical framework for Theobroma cacao cv. Matina 1-6. BMC Genomics. 2011 Aug 16;12(1):413. [Epub ahead of print].

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  • Royaert, S., Phillips-Mora, W., Arciniegas Leal, A.M., Cariaga, K., Brown, J.S., Kuhn, D.N., Schnell, R.J., Motamayor, J.C. Identification of marker-trait associations for self-compatibility in a segregating mapping population of Theobroma cacao L. Tree Genetics and Genomes, 2011, pp. 1-10. Article in Press.

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  • Feltus, F.A., Saski, C.A., Mockaitis, K., Haiminen, N., Parida, L., Smith, Z., Ford, J., Staton, M.E., Ficklin, S.P., Blackmon, B.P., Cheng, C.H., Schnell, R.J., Kuhn, D.N., Motamayor, J.C. Sequencing of a QTL-rich Region of the Theobroma cacao Genome using Pooled BACs and the Identification of Trait Specific Candidate Genes. BMC Genomics, 2011, vol.12 (1):379.

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  • Li, Z.; Traore, A., Maximova, S.; Guiltinan, M. Somatic embryogenesis and plant regeneration from floral explants of cacao (Theobroma Cacao L) using thidiazuron. In Vitro Cell. Div. Biol.-Plant 34:293-299, 1998.

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  • Kuhn, D.N., Livingstone III, D., Main, D., Zheng, P., Saski, C. Feltus, F.A., Mockaitis, K., Farmer, A.D., May, G.D., Schnell, R.J., Motamayor, J.C. Identification and mapping of conserved ortholog set (COS) II sequences of cacao and their conversion to SNP markers for marker-assisted selection in Theobroma cacao and comparative genomics studies. Tree Genetics and Genomes, pp. 1-15, 2011. Article in Press.

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  • Baligar, V.C., Bunce, J.A., Bailey, B.A., Machado, R.C., Pomella, A.W.V. Carbon dioxide and photosynthetic photon flux density effects on growth and mineral uptake of cacao. Journal of Food Agriculture & Environment, vol.3, p. 142-147, 2005.

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