Knowledge Center
Research Documents: Genomics and Physiology
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Allegre, M., Argout, X., Boccara, M., Fouetm O., Roguet, Y., Bérard, A., Thévenin, J.M., Chauveau, A, Rivallan, R., Clement, D., Courtois, B., Gramacho, K., Boland-Augé, A., Tahim, M., Umaharan, P., Brunel, D., Lanaud, C. Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma cacao L. DNA Res., vol. 19, p. 23-35, 2012.
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Urrea Trujillo, A.I., Atehortúa Garcés, L., Gallego Rúa, A.M. Regeneración vía embriogénesis somática de una variedad colombiana élite de Theobroma cacao L. Revista Colombiana de Biotecnología, vol. 13, p. 39-50, 2011.
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Rangel-Fajardo, A., Cordova-Tellez, L., H A., Lopez-Andrade, A.P., Delgado-Alvarado, A., Zavaleta-Mancera, H.A., Villegas-Monter, A. Tolerancia a la descación en semillas de tres orígenes genéticos de cacao (Theobroma cacao L.). Desiccation tolerance in seeds from three genetic origins of cocoa (Theobroma cacao L.) (Spanish). Rev. Fitotec. Mex. Vol. 34 (3): 175 – 182, 2011.
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Kane, N., Sveinsson, S., Dempewolf, H., Yang, J.Y., Zhang, D., Engels, J.M.M. , Cronk, Q. Ultra-barcoding in cacao (Theobroma spp.; Malvaceae) using whole chloroplast genomes and nuclear ribosomal DNA. American Journal of Botany, 99 (2), pp. 320-329.
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Ji, K., Zhang, D.P., Motilal, L., Boccara, M., Lachenaud, Ph., Meinhardt, L.W. Molecular characterization of traditional farmer varieties of cacao from Honduras and Nicaragua using Single Nucleotide Polymorphism (SNP) markers. Genet. Res. Crop Ev.. DOI 10.1007/s10722-012-9847- 2012.
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Ford, C.S., Wilkinson, M.J. Confocal observations of late-acting self-incompatibility in Theobroma cacao L. Sex Plant Reprod. 2012 May 27.
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Genetic diversity and natural population structure of cacao (Theobroma cacao L.) from the Brazilian Amazon evaluated by microsatellite markers
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Detection and quantification of in vitro-culture induced chimerism using simple sequence repeat (SSR) analysis in Theobroma cacao (L.)
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Brunetto, M. del R.; Gutierrez, L.; Delgado, Y.; Gallignani, M.; Zambrano, A.; Gomez , Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system. Food chemistry, vol. 100, p. 459-467. 2006.
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Clement, D.; Lanaud, C.; Sabau, X.; Fouet, O.; Le Cunff, L.; Ruiz, E.; Risterucci, A.M.; Glaszmann, J.C.; Piffanelli, P. Creation of BAC genomic resources for cocoa (Theobroma cacao L.) for physical mapping of RGA containing BAC clones. Theoretical and Applied Genetics. Vol. 108, no. 8, May 2004 p. 1627-1634.
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