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Research Documents: Genomics and Physiology

  • Faleiro, F.G.; Pires, J.L.; Monteiro, W.L.; Lopes, U.V.; Yamada, M.M.; Piedra, A.G.; Moura, A.D.; Arévalo-Gardini, E.; Marques, J.R.B.; Gramacho, K.P.; Gelape Faleiro, A.S Santos, M.C.M.Variability in cacao accessions from the Brazilian, Ecuadorian, and Peruvian Amazons based on molecular markers. (Brazilian Soc. Plant Breeding) Crop Breeding and Applied Biotechnology Vol. 4, p. 2276-233, 2004.

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  • Lopez, C. M. R.; Wetten, A. C.; Wilkinson, M. J . Detection and quantification of in vitro-culture induced chimerism using simple sequence repeat (SSR) analysis in Theobroma cacao (L. ). Theoretical and Applied Genetics, Vol. 110, p.157-166, 2004. (415kb),

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  • Saunders, J.A.; Mischke, S.; Leamy, E.A.; Hemeida, A.A. Selection of international molecular standards for DNA fingerprinting of Theobroma Cacao. Theor. Appl. Gen., Vol. 110, pp. 41-47, 2004.

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  • Schnell, R.J.; Olano, C.T.; Brown, J.S.; Meerow, A.W.; Cervantes-Martinez, C.; Nagai, C.; Motamayor, JC. Retrospective determination of the parental population of superior cacao (Theobroma cacao L.) seedlings and association of microsatellite alleles with productivity. J. Amer. Soc. Hort. Sci. Vol. 130, pp 181-190. 2005.

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  • Rodriguez Lopez, C.M.; Wetten, A.C.; Wilkinson, M.J. Detection and quantification of in vitro-culture induced chimerism using simple sequence repeat (SSR) analysis in Theobroma cacao (L.). Theor. Appl. Genet. Vol. 110, pp. 157-166, 2004.

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  • Bhattacharjee, B.; Kolesnikova-Allen, M.; Aikpokpodion, P.; Taiwo, S.; Ingelbrecht. I.An improved semi-automated rapid method of extracting genomic DNA for molecular marker analysis in cocoa, Theobroma cacao L. (2004) Plant Molecular Biology Reporter, v.22, No.4, pp. 435a-435h.

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  • Rodriguez Lopez, C.M.; Wetten, A.C.; Wilkinson, M.J. Detection and quantification of in vitro-culture induced chimerism using simple sequence repeat (SSR) analysis in Theobroma cacao (L.). Theoretical and applied genetics. Vol. 2, p. 157-166. 2004.

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  • Luna, F.; Crouzillat, D.; Cirou, L. ;Bucheli, P.Chemical composition and flavor of Ecuadorian cocoa liquor. Journal of Agricultural and Food Chemistry, Vol. 50, p 3527-3532, 2002.

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  • Edwards, H.G.M.; Jorge Villar, S.E.; de Oliveira, L.F.C.; de Hyaric, M. Analytical Raman spectroscopic study of cacao seeds and their chemical extracts. Analytica Chimica Acta Vol.538, p. 175-180, 2005.

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  • Bailey; B.A.; Bae, H.; Strem, M.D.; D.E. Mayolo, G.A.; Guiltinan, M.J.; Verica, J.A., Maximova, S.N.; Bowers, J. Developmental expression of stress response genes in Theobroma cacao leaves and their response to Nep1 treatment and a compatible infection by Phytophthora megakarya. Plant Physiology and Biochemistry, vol. 43, p611-622. 2005

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