Knowledge Center
Research Documents: Genomics and Physiology
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Brunetto, M. del R.; Gutierrez, L.; Delgado, Y.; Gallignani, M.; Zambrano, A.; Gomez , Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system. Food chemistry, vol. 100, p. 459-467. 2006.
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Zhang, D.; Mischke, S.; Goenaga, R.; Hemeida, A.A.; Saunders, J.A. Accuracy and reliability of high through-put microsatellite genotyping for cacao clone identification. Crop Science, vol. 46, p. 2084-2092, 2006.
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Gotti, R.; Furlanetto, S.; Pinzauti S.; Cavrini V. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography. Journal of Chromatography A, vol. 1112, p. 345-352, 2006
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Bekele, F. L.; Bekele, I.; Butler, D. R.; Bidaisee, G. G. Patterns of morphological variation in a sample of cacao ( Theobroma cacao L.) germplasm from the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution, vol.53, P. 933-948, 2006
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Rodriguez Lopez, C.M.; Wetten, A.C.; Wilkinson, M.J. Detection and quantification of in vitro-culture induced chimerism using simple sequence repeat (SSR) analysis in Theobroma cacao (L.). Theoretical and applied genetics. Vol. 2, p. 157-166. 2004.
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Zhang. D.; Arevalo-Gardini, E.; Mischke, S.; Zuniga-Cernades, L.; Barreto-Chavez, A.; Aguila J.A. Genetic Diversity and Structure of Managed and Semi-natural Populations of Cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru. Annals of Botany, vol. 98, p. 647-655, 2006.
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Gotti, R.; Furlanetto, S.; Pinzauti S.; Cavrini V. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography. Journal of Chromatography A, vol. 1112, p. 345-352, 2006
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Bekele, F. L.; Bekele, I.; Butler, D. R.; Bidaisee, G. G. Patterns of morphological variation in a sample of cacao ( Theobroma cacao L.) germplasm from the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution, vol.53, P. 933-948, 2006
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Santos, R. C. dos; Pires, J. L.; Lopes, U. V.; Gramacho, K. P. G.; Flores, A. B.; Bahia, R. de C. S.; Ramos, H. C. C.; Correa, R. X.; Ahnert, D. Assessment of genetic diversity on a sample of cocoa accessions resistant to witches’ broom disease based on RAPD and pedigree data. Bragantia, vol. 64, p. 361-368, 2005.
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Maximova, S.N.; Marelli, J.P.; Young, A.; Pishak, S.; Verica, J.A.; Guiltinan, M.J. Over-expression of a cacao class I chitinase gene in Theobroma cacao L. enhances resistance against the pathogen, Colletotrichum gloeosporioides. Planta, vol. 224, p. 740-749, 2006.
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