Knowledge Center
Research Documents: Genomics and Physiology
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Salinas, N., Bolivar, W. Fatty acids in venezuelan chocolate and its analogues [Ácidos grasos en chocolates venezolanos y sus análogos]. Anales Venezolanos de Nutricion, 25 (1), pp. 34-41, 2012. (Genomics&PhysiologyFattyAcids292KB)
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Wang, K., Wang, Z., Li, F., Ye, W., Wang, J., Song, G., Yue, Z., Cong, L., Shang, H., Zhu, S., Zou, C., Li, Q., Yuan, Y., Lu, C., Wei, H., Gou, C., Zheng, Z., Yin, Y., Zhang, X., Liu, K., Wang, B., Song, C., Shi, N., Kohel, R.J., Percy, R.G., Yu, J.Z., Zhu, Y.-X., Cang, J., Yu, S. The draft genome of a diploid cotton Gossypium raimondii. Nature Genetics, vol. 44 (10), p. 1098-1103, 2012.
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Thomas, E., van Zonneveld, M., Loo, J., Hodgkin, T., Galluzzi, G., VanEtten, J. Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal. PLoS One, 2012;7(10):e47676. doi: 10.1371/journal.pone.0047676. Epub 2012 Oct 24.
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Clement, D.; Risterucci, A.M.; Motamayor, J.C.; N’Goran, J.; Lanaud, C. Mapping QTL for yield components, vigor, and resistance to Phytophthora palmivora in Theobroma cacao L. Genome, vol. 46, p. 204-212, 2003.
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Clement, D.; Risterucci, A.M.; Motamayor, J.C.; N’Goran, J.; Lanaud, C. Mapping quantitative trait loci for bean traits and ovule number in Theobroma cacao L. Genome, vol. 46, p. 103-111, 2003.
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Assemat, S.; Lachenaud, Ph.; Ribeyre, F.; Davrieux, F,; Pradon, J –L.; Cros, E. Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.) (vol. 52, p. 911, 2006). Genetic Resources and Crop Evolution, vol.53, p. 1303, 2006.
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Cryer, N.C.; Fenn, M.G.E.; Turnbull, C.J.; Wilkinson, M. Allelic size standards and reference genotypes to unify international cocoa (Theobroma cacao L.) microsatellite data. Genetic Resources and Crop Evolution|, vol. 53, p. 1643-1652, 2006.
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Engels, J.M.; Mebert, A.W.; Thormann, I.; de Vicente, M.C. Centres of crop diversity and/or origin, genetically modified crops and implications for plant genetic resources conservation. Genetic Resources and Crop Evolution, vol. 53, p. 1675-1688, 2006.
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Kanmegne, J.; Smaling, E.M.A.; Brussaard, L.; Gansop-Kouomegne, A.; Boukong, A. Nutrient flows in smallholder production systems in the humid forest zone of southern Cameroon. Nutrient Cycling in Agroecosystems, vol. 76, p. 233-248, 2006.
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Cadavid-Vélez, S. Caracteristicas de compatibilidad sexual de algunos clones de cacao y su aplicación en siembras comerciales. Compañia Nacional de Chocolates S.A., Medellín, Colombia, S.A.
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