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Research Documents: Genomics and Physiology

  • O’Doherty, D.C., Zoll, J.J. Forcipomyia hardyi (Diptera: Ceratopogonidae), a Potential Pollinator of Cacao (Theobroma cacao) Flowers in Hawaii. Proc. Hawaiian Entomological Soc., vol. 44, p. 79-81, 2012.

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  • Motilal, L.A., Zhang, D., Umaharan, P., Boccara, M., Mischke, S., Sankar, A., Meinhardt, L. Elucidation of genetic identity and population structure of cacao germplasm within an international cacao genebank. Plant Genetic Resources, 10 (3): 232-241 Available on CJO 2012 doi:10.1017/S1479262112000305, 2012.

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  • Dadzie, A.M., Livingstone III, D.S., Opoku, S.Y., Takrama, J., Padi, F., Offei, S.K., Danquah, E.Y., Motamayor, J.C., Schnell, R.J., Kuhn, D.N. Conversion of Microsatellite Markers to Single Nucleotide Polymorphism (SNP) Markers for Genetic Fingerprinting of Theobroma cacao L. Journal of Crop Improvement, 27 (2), pp. 215-241, 2013.

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  • Boza, E.J., Irish, B.M., Meerow, A.W., Tondo, C.L., Rodríguez, O.A., Ventura-López, M., Gómez, J.A., Moore, J.M., Zhang, D., Motamayor, J.C., Schnell, R.J. Genetic diversity, conservation, and utilization of Theobroma cacao L.: Genetic resources in the Dominican Republic. Genetic Resources and Crop Evolution, 60 (2), pp. 605-619, 2013.

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  • Adajaloo, M., Banful, B.K.B., Odure, W. Evaluation of Breeding Substrates for Cocoa Pollinator, Forcipomyia spp. and Subsequent Implications for Yield in a Tropical Cocoa Production System. American Journal of Plant Sciences, vol. 4, p. 204-211, 2013.

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  • Phillips Mora, W.; Arciniegas Leal, A.; Mata Quirós, A.; Motamayor Arias, J.C. 2012 Catalogo de Clones de cacao seleccionados por el CATIE para siembras comerciales [Catalog of cocoa clones selected by CATIE for commercial plantations] Serie técnica. Manual técnico Turrialba, Costa Rica. No. 105. 24 p.

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  • Pérez Zúñiga, J.I. 2009. Evaluación y caracterización de selecciones clonales de cacao (Theobroma cacao L.) del Programa de Mejoramiento del CATIE. Spanish with English summary. [Evaluation and characterization of elite cocoa clones (Theobroma cacao L.) from CATIE’s genetic improvement program] Tesis Mag. Sc. CATIE Turrialba, Costa Rica. 130 p. Spanish with English summary.

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  • Ayestas Villega, E.D. 2009. Caracterización morfológica de cien árboles promisorios de Theobroma cacao L. en Waslala, RAAN, Nicaragua, 2009. [Morphological characterization of one hundred promising Theobroma cacao L. trees in Waslala, RAAN, Nicaragua, 2009] Tesis Ing. Agr. UNA, Managua, Nicaragua. 58 p. Spanish with English summary.

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  • Sujatha, S., Bhata, R. Impact of drip fertigation on arecanut-cocoa system in humid tropics of India. Agroforestry Systems, pp. 1-14. Article in Press, 2012.

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  • Loor Solorzano, R.G, Fouet, O., Lemainque, A., Pavek, S., Boccara, M., et al. Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from Ecuador. PLoS ONE vol. 7(11), e48438. doi:10.1371/journal.pone.00484381, 2012.

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