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Research Documents: Genomics and Physiology

  • Brown, J.S.; Phillips-Mora, W.; Power, E.J.; Krol, C.; Cervantes-Martinez, C.; Motamajor, J.C.; Schnell, R.J. Mapping QTLs for resistance to frosty pod and black pod diseases and horticultural traits in Theobroma cacao L. Crop Science, vol. 47, p. 1851-1858, 2007.

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  • Borrone, J.W.; Meerow, A.W.; Kuhn, D.N.; Whitlock, B.A.; Schnell, R.J. The potential of the WRKY gene family for phylogenetic reconstruction: An example from the Malvaceae. Molecular Phylogenetics and Evolution, vol. 44, p. 1141-1154, 2007.

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  • Santos, R.M.G.; Lopes, U.V.; Bahia, R. deC., Machado, R.C.R.; Ahnert, D.; Correa, R.X. Marcadores microssatelites relacionados com a resistencia a vassoura-de-bruxa do cacaueiro. [English Abstract: Microsatellite markers related to resistance of cocoa tree against witches’-broom]. Pesq. Agropec. Bras. Brasilia, vol. 42, p. 1137-1142,2007.

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  • Sporn, S.G.; Bos, M.M.; Gradstein, S. R. Is productivity of cacao impeded by epiphytes? An experimental approach. Agriculture Ecosystems & Environment, vol.112, p. 490-493, 2007.

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  • Matsui, A.; Yin, Y.; Yamanaka, K.; Iwasaki, M.; Ashihara, H. Metabolic fate of nicotinamide in higher plants. Physiologia Plantarum, vol. 131, p. 191-200, 2007.

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  • Isaac, M. E.; Ulzen-Appiah, F.; Timmer, V. R.; Quashie-Sam, S. J. Early growth and nutritional response to resource competition in cocoa-shade intercropped systems. Plant Soil, vol. 298, p. 243-254, 2007.

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  • Zobel, R.W.; Kinraide, T.B.; Baligar, V.C. Fine root diameters can change in response to changes in nutrient concentrations. Plant Soil, vol. 297, p. 243-254, 2007.

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  • Leite, J. B. V.; Martins, A. B.G. Effect of indolbutyric acid and cutting harvesting period on rooting of semi-hardwood cocoa cuttings. in Portuguese. Efeito do acido indolbutirico e epoca de coleta no enraizamento de estacas semi-lenhosas do cacaueiro. Revista Brasileira de Fruticultura, vol. 29, p.204-208, 2007.

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  • Sodre, G. A.; Cora, J. E.; Souza Junior, J. O Physical characterization of sawdust substrate and containers for growth cuttings of cacao. in Portuguese. Caracterizacao fisica de substratos a base de serragem e recipientes para crescimento de mudas de cacaueiro. Revista Brasileira de Fruticultura, vol. 29, p.339-34, 2007.

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  • Sodre, G. A. Substratos e estaquia na producaode mudas de cacaueiro. Thesis: Universidade Estadual Paulista Faculdade de Ciencias e Veterinarias Campus de Jaboticabal, Saõ Paulo, Brasil, Maio de 2007. In Portuguese.

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