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Research Documents: Human Nutrition

  • Maskarinec, G. Cancer protective properties of cocoa: A review of the epidemiologic evidence. Nutrition and Cancer, vol. 61, p. 573-579, 2009

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  • Lippi, G., Franchini, M., Montagnana, M., Favaloro, E.J., Guidi, G.C., Targher, G. Dark chocolate: Consumption for pleasure or therapy? Journal of Thrombosis and Thrombolysis, vol. 28 (4), p. 482-488, 2009

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  • Lippi, D. Chocolate and medicine: Dangerous liaisons? Nutrition, vol. 25 (11-12), p. 1100-1103, 2009

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  • Llorach, R., Urpi-Sarda, M., Jauregui, O., Monagas, M., Andres-Lacueva, C. An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption. Journal of Proteome Research, vol. 8 (11), p. 5060-5068, 2009

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  • Jaeger, S.R., Axten, L.G., Wohlers, M.W., Sun-Waterhouse, D. Polyphenol-rich beverages: Insights from sensory and consumer science. Journal of the Science of Food and Agriculture, vol. 89 (14), p. 2356-2363, 2009

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  • Hurst, W.J., Payne, M.J., Miller, K.B., Stuart, D.A. Stability of cocoa antioxidants and flavan-3-ols over time. Journal of Agricultural and Food Chemistry, vol. 57 (20), p. 9547-9550, 2009

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  • Elwers, S., Zambrano, A., Rohsius, C., Lieberei, R. Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed ( Theobroma cacao L.). European Journal of Food Research and Technology, vol.229, p. 237-948, 2009

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  • Desch, S., Schmidt, J., Kobler, D., Sonnabend, M., Eitel, I., Sareban, M., Rahimi, K., Schuler, G., Thiele, H. Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis. American Journal of Hypertension, vol. 23, p. 97-103, 2010

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  • Yamada, T.; Yamada, Y.; Okano, Y.; Terashima, T.; Yokogoshi, H. Anxiolytic effects of short- and long-term administration of cacao mass on rat elevated T-maze test. Journal of Nutritional Biochemistry, vol. 20 (12), pp. 948-955, 2009

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  • Spencer, J.P.E. Flavonoids and brain health: Multiple effects underpinned by common mechanisms. Genes and Nutrition, vol. 4, p. 243-250, 2009

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