Knowledge Center
Research Documents: Human Nutrition
-
D’Archivio, M., Santangelo, C., Scazzacchio, B., Varì,, R., Filesi, C., Masella, R., Giovannini, C. Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention. International Journal of Molecular Sciences, vol. 9, p. 213-228, 2008
Download -
Sorond, F., Hollenberg, N.K., Panych, L.P., Fisher, N.D.L. Brain blood flow and velocity : correlations between magnetic resonance imaging and transcranial doppler. J. Ultrasound Med., vol. 29, p. 1017-1022, 2010
Download -
Reid, K., Sullivan, T., Falkler, P., Frank, O., Stocks, N. Does chocolate reduce blood-pressure? BMC Medicine vol. 8:39, 2010
Download -
Ferdowsian, H.R., Levin, S. Does diet really affect acne ? Skin Therapy Letter, vol. 15, p. 1-2,5, 2010
Download -
Aidoo, E.; Addai, F.K.; Ahenkorah, J.; Hottor, B.; Bugyei, K.A.; Gyan, B.A. Natural cocoa ingestion reduced liver damage in mice infected with Plasmodium berghei (NK65). Research and Reports in Tropical Medicine, vol. 2012, p, 107-116, 2012.
Download -
EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal, vol.10, p. 1-21, 2012.
Download -
Noori, S., Zafar, H., Mahboob, T. Biochemical Effectiveness of Cocoa Powder on Electrolytes Homeostasis, Liver and Cardiac Specific Enzymes and Renal Function. Pakistan Journal of Nutrition, vol. 8, p. 882-886, 2009.
Download -
Jové, M., Serrano, J., Bellmunt, M., Cassanyé, A., Anglès, N., Reguant, J., Morelló, J., Pamplona, R., Portero-Otín, M. When cholesterol is not cholesterol: a note on the enzymatic determination of its concentration in model systems containing vegetable extracts. Lipids in Health and Disease vol. 9:65. 2010.
Download -
Carlsen, M.H., Halvorsen, B.L., Holte, K., Bøhn, S.K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., Barikmo, I., Berhe, N., Willett, W.C., Phillips, K.M., Jacobs, D.R. Jr., Blomhoff, R. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal vol. 9:3, 2010.
Download -
Hurst, W.J., Stanley, B., Jan A. Glinski, J.A., Davey, M., Mark J. Payne, M.J., Stuart, D.A. Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products. Molecules, vol., p. 4136-4146, 2009.
Download