Knowledge Center
Research Documents: Human Nutrition
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Arola-Arnal, A., Bladé, C. Proanthocyanidins modulate microRNA expression in human HepG2 cells. PLoS One, vol. 6, issue 10:e25982. Epub 2011 Oct 5.
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Stojanović, D., Marković, D., Kocić, G. Nutrition and Patients with HIV/AIDS. Acta Medica Medianae, vol. 50, p. 63-68, 2011.
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Kshitiz, P., Shipra, Z., Rani, S., Jayanti, S. Anti-Cariogenic effects of polyphenols plant products-A Review. International Journal of Research in Ayurveda and Pharmacy vol. 2, p. 736-742, 2011.
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Egert, S., Rimbach, G. Which sources of flavonoids: Complex diets or dietary supplements? Adv. Nutr., vol. 2, p. 8-14, 2011.
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Danihelová, M., Šturdík, E. Flavonoid natural sources and their importance in the human diet. Potravinarstvo, vol. 5, No 4, p. 12-24, 2011.
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Persad, L.A. Energy drinks and the neurophysiological impact of caffeine. Front Neurosci., vol. 5, p.116, 2011.
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Yamashita, Y., Okabe, M., Natsume, M., Ashida, H. Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract. (2012) Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 283-287, 2012.
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Sudarma, V., Sukmaniah, S., Siregar, P. Effect of Dark Chocolate on Nitric Oxide Serum Levels and Blood Pressure in Prehypertension Subjects. Acta Med. Indones-Indones J. Intern. Med., vol 43, p. 224-228, 2011.
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Stote, K.S., Clevidence, B.A., Novotny, J.A., Henderson, T., Radecki, S.V., Baer, D.J. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance. European Journal of Clinical Nutrition, Article in Press, 2012.
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Smullen, J., Finney, M., Storey, D.M., Foster, H.A. Prevention of artificial dental plaque formation in vitro by plant extracts. J Appl Microbiol. 2012 Jul 2. doi: 10.1111/j.1365-2672.2012.05380.x. [Epub ahead of print]
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