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Research Documents: Human Nutrition

  • Carlsen, M.H., Halvorsen, B.L., Holte, K., Bøhn, S.K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., Barikmo, I., Berhe, N., Willett, W.C., Phillips, K.M., Jacobs, D.R. Jr., Blomhoff, R. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal vol. 9:3, 2010.

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  • Hurst, W.J., Stanley, B., Jan A. Glinski, J.A., Davey, M., Mark J. Payne, M.J., Stuart, D.A. Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products. Molecules, vol., p. 4136-4146, 2009.

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  • Ferreira, M.; Rocha, R.B.; Gonçalves, E.P.; Alves, E.U.; Ribeiro, G.D. Influência do substrato no crescimento de mudas de cupuaçu (Theobroma grandiflorum Schum.) = Influence of the substrate on the growth of cupuassu (Theobroma grandiflorum Schum.) seedlings. Acta Scientiarum:Agronomy, vol. 31, p. 677-681, 2009.

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  • Preza, A.M., Jaramillo, M.E., Puebla, A.M., Mateos, J.C., Hernández, R., Lugo E. Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity. BMC Complementary Alternative Medicine, vol. 10, p. 61 doi:10.1186/1472-6882-10-61, 2010.

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  • Latagliata, E.C., Patrono, E., Puglisi-Allegra,S., Ventura, R. Food seeking in spite of harmful consequences is under prefrontal cortical noradrenergic control. BMC Neuroscience, vol. 11, p. 163-167, 2010.

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  • Sánchez, Y., Díaz, M.F., Hernández, F., Gil, D., García, G. Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin. Grasas y Aceites, vol. 62, p. 105-110, 2011.

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  • Montaño Hernández, P., Otozco Gutierrez, J.J.; Castillo Martínez, A., Lorena Cassis, N.L., Ubeda, F, Belio, G., Muñoz, E.C. Efecto de una bebida lactea a base de cocoa sobre la presión arterial y la función endotelial en pacientes con insuficiencia cardiaca: ensayo clínico aleatorizado, a doble ciego, controlado con placebo. Effect of a cocoa milky drink on arterial pressure and endothelial function of patients with heart failure: a randomized, double-blinded and placebo-controlled clinical trial. Revista Cubana de Cardiología y Cirugía Cardiovascular. 2011, vol. 17, p. 52-61.

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  • Comhair, T., Garcia Caraballo, S., Dejong, C., Lamers, W., Köhler, S.E. Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat. Nutrition & Metabolism, vol. 8, 13 p., 2011.

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  • Rimbach G, Egert S, de Pascual-Teresa S. Chocolate: (un)healthy source of polyphenols? Genes Nutr., vol. 6(1):1-3, 2010.

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  • Montaño Hernandez, P., Orozco Gutiérrez, J.J., Castillo Martínez, L., Orea Tejeda, A., Martínez, L., Cassis, N.L., Ubeda, F., Belio, G., Muñoz, E.C. Efecto de una bebida láctea a base de cocoa sobre la presión arterial y función endotelial en pacientes con insuficiencia cardiaca: ensayo clínico aleatorizado, doble ciego, controlado con placebo. Rev Cubana Cardiol Cir Cardiovasc, 17(1):52-61, 2011.

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