Knowledge Center
Research Documents: Human Nutrition
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Recio-Rodríguez, J.I., Gómez-Marcos, M.A., Patino-Alonso, M.C., Agudo-Conde, C., Rodríguez-Sánchez, E., García-Ortiz, L. Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors. Nutr J., vol. 11 (1):8, 2012. doi:10.1186/1475-2891-11-8.
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Rachmaninov, O., Zinger-Yosovich, K.D., Gilboa-Garber, N. Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds. Nutr. J., vol. 11 (1):10, 2012. doi:10.1186/1475-2891-11-10 [Epub ahead of print].
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Zomer, E., Owen, A., Magliano, D.J., Liew, D., Reid, C.M. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.
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Tzai-Li, L., Pei-Yun, C. Alterations of immunoendocrine responses during the recoveryperiod after acute prolonged cycling. Eur J Appl Physiol (2007) 101:539–546 DOI 10.1007/s00421-007-0529-1.
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Oleaga, C.; García, M.; Solé, A.; Ciudad, C.J.; Izquierdo-Pulido, M.; Noé, V. CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract. European journal of nutrition; 2012; 51 (4); 465-76.
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Massot-Cladera, M., Pérez-Berezo, T., Franch, A., Castell, M. Pérez-Cano,F.J. Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk. Arch. Biochem. Biophys. (2012), Article in Press.
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Gu, Y.; Hurst, W.J.; Stuart, D.A.; Lambert, J.D. Inhibition of key digestive enzymes by cocoa extracts and procyanidins. Journal of agricultural and food chemistry, 2011, vol. 59 (10), p. 5305-5311.
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Lee, K.W. ; Kim, Y.J.; Lee, H.J.; Lee, C.Y. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. Journal of agricultural and food chemistry. 2003 Dec. 3, v. 51, no. 25, p. 7292-7295.
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Mars Inc. Research finds flavanols in cocoa may help treat diabetes, strokes, and dementia. Press Release 25 July, 2005 (see above).
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Verstraeten, S.V.; Hammerstone, J.F.; Keen, C.L.; Fraga, C.G.; Oteiza, P.I . Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa. J. of agricultural and food chemistry. Vol. 53 (12), p. 5041-5048. 2005.
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