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Research Documents: Human Nutrition

  • Netea, S.A., Janssen, S.A., Jaeger, M., Jansen, T., Jacobs, L., Miller-Tomaszewska, G., Plantinga, T.S., Netea, M.G., Joosten, L.A. Chocolate consumption modulates cytokine production in healthy individuals. Cytokine, vol. 62(1), p. 40-3, 2013. doi: 10.1016/j.cyto.2013.02.003. Epub 2013 Mar 1.

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  • Munir, K.M., Chandrasekaran, S., Gao, F., Quon, M.J. Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications. Amer. J. Physiol. Endocrinol. Metab., vol. 305, p. E679-E686, 2013.

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  • Massot-Cladera, M., Franch, A., Castellote, C., Castell, M., Pérez-Cano, F.J. Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult lewis rats. Nutrients, vol. 5(8), p. 3272-86, 2013.

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  • Khan, N., Monagas, M., , Andres-Lacueva, C., Casas, R., Urpí-Sardà, M., Lamuela-Raventós, R.M., Estruch, R. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutrition Metabolism Cardiovascular Diseases, vol. 22 (12), p. 1046–1053, 2012.

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  • Franco, R., Oñatibia-Astibia, A., Martínez-Pinilla, E. Health benefits of methylxanthines in cacao and chocolate. Nutrients, vol. 5 (10), p. 4159-4173, 2013.

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  • Etxeberria, U., Fernández-Quintela, A., Milagro, F.I., Aguirre, L., Martínez, J.A. Portillo, M.P. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition. J. Agricultural Food Chem., vol. 61 (40), p. 9517-9533, 2013

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  • Castellan, C.S., Bedran-Russo, A.K., Antunes, A., Pereira, P.N. Effect of dentin biomodification using naturally derived collagen cross-linkers: one-year bond strength study. Int. J. Dentistry, vol. 2013:918010. doi: 10.1155/2013/918010. Epub 2013 Aug 27.

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  • Suzuki K, Nakagawa K, Miyazawa T, Kato S, Kimura F, Kamei M, Miyazawa T.S. Oxidative stress during development of alcoholic fatty liver: therapeutic potential of cacao polyphenols. Biosci. Biotechnol. Biochem., vol. 77 (8), p. 1792-1794, 2013.

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  • Osakabe, N. Flavan 3_ols improve metabolic syndrome risk factors: evidence and mechanisms. J. Clin. Biochem. Nutr., vol. 52, p. 186–192, 2013.

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  • Massot-Cladera, M., Franch, À., Castellote, C., Castell, M., Pérez-Cano, F.J. Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats. Nutrients, vol. 5 (8), p. 3272-3286, 2013.

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