Knowledge Center
Research Documents: Human Nutrition
-
Durkin, K., Hendry, A., Stritzke, W.G.K. Mixed selection. Effects of body images, dietary restraint, and persuasive messages on females’ orientations towards chocolate. Appetite, S0195-6663(12)00396-0. doi: 10.1016/j.appet.2012.09.025, 2012. [Epub ahead of print].
Download -
Durkin, K., Kirsty Rae, K., Stritzke, W.G.K. The effect of images of thin and overweight body shapes on women’s ambivalence towards chocolate. Appetite, vol. 58, p. 222-226, 2012.
Download -
Hodgson, J. M.; Croft, K. D. Dietary flavonoids: effects on endothelial function and blood pressure. Journal Science of Food and Agriculture, vol. 86, p. 2492-2498, 2006.
Download -
Ding, E.L.; Hutfless, S.M.; Ding, X.; Girotra, S. Chocolate and prevention of cardiovascular disease: a systematic review. Nutrition & Metabolism, 2006, vol.3, p.2.
Download -
Neukam, K.; Stahl, W.; Tronnier, H.; Sies, H.; Heinrich, U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. European journal of nutrition, vol.46, p. 53-56, 2007.
Download -
Bayard, V.; Chamorro, F.; Motta, J.; Hollenberg, N.K. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama. International journal of medical sciences, vol.4, p. 53-58, 2007.
Download -
Park, J.B. Caffedymine from Cocoa Has COX Inhibitory Activity Suppressing the Expression of a Platelet Activation Marker, P-Selectin. Journal of agricultural and food chemistry, vol. 5, p. 2171-2175, 2007.
Download -
Cooper, K.A.; Campos-Gimenez, E.; Jimenez Alvarez, D.; Nagy, K.; Donovan, J.L.; Williamson, G. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate. Journal Agricultural Food Chemistry, vol. 55, p. 2841-2847, 2007.
Download -
Tomas-Barberan, F.A.; Cienfuegos-Jovellanos, E.; Marin, A.; Muguerza, B.; Gil-Izquierdo, A.; Cerda, B.; Zafrilla, P.; Morillas, J.; Mulero, J.; Ibarra, A.; Pasamar, M.A.; Ramon, D.; Espin, J.C. A New Process to develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans. Journal Agricultural Food Chemistry, vol. 55, p. 3926-3935, 2007.
Download -
Rozan, P.; Hidalgo, S.; Nejdi, A.; Bisson, J.F.; Lalonde, R.; Messaoudi, M.; Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in wistar rats. Journal of food science, vol. 72, p. S203-S206, 2007.
Download