Knowledge Center
Research Documents: Human Nutrition
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Tomaru, M.; Takano, H.; Osakabe, N.; Yasuda, A.; Inoue, K.; Yanagisawa, R.; Ohwatari, T.; Uematsu, H. Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice. Nutrition, vol.23, p.351-355, 2007.
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Ramiro-Puig, E.; Perez-Cano, F.J.; Ramirez-Santana, C.; Castellote, C.; Izquierdo-Pulido, M.; Permanyer, J.; Franch, A.; Castell, M. Spleen lymphocyte function modulated by a cocoa-enriched diet. Clinical and Experimental Immunology, vol. 149, p. 535-542, 2007.
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Ramiro-Puig, E.; Urpi-Sarda, M.; Perez-Cano, F.J.; Franch, A.; Castellote, C.; Andres-Lacueva, C.; Izquierdo-Pulido, M.; Castell, M. Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats. Journal of Agricultural and Food Chemistry, vol. 55, p. 6431-6438, 2007.
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Makivuokko, H.; Kettunen, H.; Saarinen, M.; Kamiwaki, T.; Yokoyama, Y,; Stowell, J.; Rautonen, N. The effect of cocoa and polydextrose on bacterial fermentation in gastrointestinal tract simulations. Bioscience, Biotechnology, Biochemistry. Vol. 71, p. 1834-1843, 2007.
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Lecumberri, E.; Goya, L.; Mateos, R.; Alia, M.; Ramos, S.; Izquierdo-Pulido, M.; Bravo, L. .A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic. Nutrition, vol. 23, 332-34, 2007.
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Rezzi, S.; Nicholson, J.K.; Kochhar, S. Human Metabolic Phenotypes Link Directly to Specific Dietary Preferences in Healthy Individuals. Journal of Proteome Research, vol. 6, p. 4465-4477, 2007.
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Abbey, M.J.; Patil, V.V.; Vause, C.V.; Durham, P.L. Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract. Journal of Ethnopharmacology, vol. 115, p. 238-248, 2008.
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Cooper, K.A.; Campos-Gimenez, E.; Jimenez, A.D.; Rytz, A.; Nagy, K.; Williamson, G. Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate. Journal of Agricultural and Food Chemistry, vol. 56, p.260-265.
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Rawel, H.M.; Kulling, S.E. Nutritional contribution of coffee, cacao and tea phenolics to human health. Journal Verbr. Lenensm., vol. 2 , p. 399-406, 2007.
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Paolino, V.J.; Kashket, S. Inhibition by cocoa extracts of biosynthesis of extracellular polysaccharide by human oral bacteria. Archives of Oral Biology, vol. 30, p. 359-363, 1985.
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