Knowledge Center
Research Documents: Human Nutrition
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Pucciarelli, D.; Grivette, L. The medicinal use of chocolate in early North America. Mol. Nutr. Food Res., vol.52, 13 pp., 2008.
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Miller, K.; Hurst, W.; Payne, M.; Stuart, D.; Apgar, J.; Sweigart, D.; Ou, B. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. J. Agric. Food Chem., vol. 56, p. 8527-8533, 2008.
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Jalil, A.; Pei, C.; Hamid, M.; Kamaruddin, S. Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (ob-db)rats. J. Agric. Food Chem., vol. 19, p. 7877-7884, 2008.
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Hurst, W.J.; Glinski, J.A.; Miller, K.B.; Apgar, J.; Davey, M.H..; Stuart, D.A. Survey of the trans-Resveratrol and trans-piceid content of cocoa-containing and chocolate products. J. Agric. Food Chem., vol. 56, p. 8374-8378, 2008.
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Davison, K.; Coates, A.M.; Buckley, J.D.; Howe, P.R.C. Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects. International Journal of Obesity, vol. 32, p. 1289-1296, 2008.
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Roura, E.; Andres-Lacueva, C.; Estruch, R.; Lourdes Mata Bilba, M.; Izquierdo-Pulido, M.; Lamuela-Raventos, R.M. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects. British Journal of Nutrition, vol. 100, p. 846-51, 2008.
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Oluwaseun, A. A.; Ganiyu, O. Antioxidant properties of methanolic extracts of mistletoes ( Viscum album ) from cocoa and cashew trees in Nigeria. African Journal of Biotechnology, vol. 7, p. 3138-3142, 2008.
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Martin, M.A.; Ramos, S.; Mateos, R.; Granado Serrano, A.; Izquierdo-Pulido, M.; Bravo, L.; Goya, L. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract. Journal of Agricultural and Food Chemistry, vol.56, p. 7765-72, 2008.
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Stark, T.; Lang, R.; Keller, D.; Hensel, A.; Hofmann, T. Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao). Molecular nutrition & food research, vol. 52, p. 1201-1214, 2008.
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Pucciarelli, D.L.; Grivetti, L.E. The Medicinal Use of Chocolate in Early North America. Molecular Nutrition & Food Research, vol. 52, p. 1215-1227, 2008.
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