Knowledge Center
Research Documents: Human Nutrition
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Williamson, G. Bioavailability and health effects of cocoa polyphenols. Inflammopharmacology, vol.17, p. 111, 2009
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Ramiro-Puig, E.; Castell, M. Cocoa: antioxidant and immunomodulator. British Journal of Nutrition, vol. 101, p. 931-940, 2009
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Cho, E.S.; Jang, Y.J.; Kang, N.J.; Hwang, M.K.; Kim, Y.T.; Lee, K.W.; Lee H. J. Cocoa procyanidins attenuate 4-hydroxynonenal-induced apoptosis of PC12 cells by directly inhibiting mitogen-activated protein kinase kinase 4 activity. Free radical biology & Medicine, Vol. 46, p.1319-27, 2009
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Robbins, R.J.; Leonczak, J.; Johnson, J.C.; Li, J.; Kwik-Uribe, C.; Prior, R.L.; Gu, L. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples. Journal of Chromatography, Vol. 1216, p. 4831-4840, 2009
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Giannandrea, F. Correlation analysis of cocoa consumption data with worldwide incidence rates of testicular cancer and hypospadias. International Journal of Environmental Research and Public Health, vol. 6, p. 568-578, 2009
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Urpi-Sarda, M.; Monagas, M.; Khan, N.; Lamuela-Raventos, R.M.; Santos-Buelga, C.; Sacanella, E.; Castell, M.; Permanyer, J.; Andres-Lacueva, C. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry, vol. 394, p. 1545-56, 2009
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Ferrazzano, G.F.; Amato, I.; Ingenito, A.; De Natale, A.; Pollio, A. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).Fitoterapia, vol. 89, p. 255-262, 2009
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Ried, K.; Frank, O.R.; Stocks, N.P. Dark chocolate or tomato extract for prehypertension: a randomised controlled trial. BMC Complementary and Alternative Medicine, vol. 9, p. 22, 2009
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Ortega, N.; Reguant, J.; Romero, M.-P.; Macia, A.; Motilva, M.-J. Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. Journal of Agricultural and Food Chemistry, vol.57, p5743-5749, 2009
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Ohno, M.; Sakamoto, K.Q.; Ishizuka, M.; Fujita, S. Crude cacao theobroma cacao extract reduces mutagenicity induced by benzo[a]pyrene through inhibition of CYP1A activity in vitro. Phytotherapy Research – PTR, vol. 23, p. 1134-1139, 2009
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