Skip to Content

Knowledge Center

Research Documents: Integrated Crop Management

  • Nielsen, D. S.; Honholt, S.; Tano-Debrah, K.; Jespersen, L Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE ). Vol. 22, p. 271-284, 2005.

    Download
  • Bailey, B. A.; Strem, M. D.; Bae, H. H.; Mayolo, G. A.; Guiltinan, M. J.Gene expression in leaves of Theobroma cacao in response to mechanical wounding, ethylene, and/or methyl jasmonate. Plant Science vol. 168, p. 1247-1258. 2005.

    Download
  • Silva, C.R. Sousa; Figueira, A . Phylogenetic analysis of Theobroma (Sterculiaceae) based on Kunitz-like trypsin inhibitor sequences. Plant Systematics and Evolution.Vol. 250 (issue 1-2), P. 93-104. 2005. Phylogenetic relationships among Theobroma and Herrania species.

    Download
  • Jespersen, L.; Nielsen, D.S.; Honholt, S.; Jakobsen, M . Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. FEMS Yeast Research. Vol. 5(4-5), P. 441-453.Feb.2005. (Int. Crop Man. 219KB).

    Download
top