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Research Documents: Methodology

  • Rombaut, R.; De Clercq, N.; Foubert, I.; Dewettinck, K. Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection. Journal of the American Oil Chemists’ Society, vol. 86, p. 19-25, 2009

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  • Neff, W.E., Byrdwell, W.C., List, G.R. Triacylglycerol structures of food fats high in saturated acids by HPLC and mass spectrometry. Journal of liquid chromatography & related technologies, vol. 24, p. 837-854, 2001

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  • Adzimah, S.K., Asiam, E.K. Design of a Cocoa Pod Splitting Machine. Research Journal Applied Sciences, Engineering Technology, vol. 2, p. 622-634, 2010.

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  • Hug, B.; Golay, P.A.; Giuffrida, F.; Dionisi, F.; Destaillats, F . Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products. Journal of agricultural and food chemistry. Vol. 54, p. 3199-3203, 2006.

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