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Research Documents: Microbiota

  • Lima, L.J., van der Velpen, V., Wolkers-Rooijackers, J., Kamphuis, H.J., Zwietering, M.H., Nout, M.J. Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder. Applied Environmental microbiology, vol. 78 no.8 pp.2904-2913,2012.

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