Knowledge Center

Research Documents: Phenolic

• Ortega, N.; Romero, M-P.; Macia, A.; Reguant, J.; Angles, N.; Morello, J.-R.; Motilva, M.-J. Obtention and characterization of phenolic extracts from different cocoa sources. Journal of Agricultural and Food Chemistry, vol. 56, p. 9621-7, 2008.

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• Urpi-Sarda, M.; Monagas, M.; Khan, N.; Lamuela-Raventos, R.M.; Santos-Buelga, C.; Sacanella, E.; Castell, M.; Permanyer, J.; Andres-Lacueva, C. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry, vol. 394, p. 1545-56, 2009

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• Elwers, S., Zambrano, A., Rohsius, C., Lieberei, R. Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed ( Theobroma cacao L.). European Journal of Food Research and Technology, vol.229, p. 237-948, 2009

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• Arlorio, M.; Bottini, C; Travaglia, F; Locatelli, M; Bordiga, M.; Coisson, J.D.; Martelli, A.; Tessitore, L. Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy. Journal of Agricultural and Food Chemistry, vol. 57 (22), pp. 10612-10618, 2009

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• Urpi-Sarda, M., Monagas, M., Khan, N., Llorach, R., Lamuela-Raventós, R.M., Jáuregui, O., Estruch, R., Izquierdo-Pulido, M., Andrés-Lacueva, C. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry. Journal of chromatography. A, 1216 (43), pp. 7258-7267, 2009

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