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Research Documents: Biochemistry

  • Daymond, A.J.; Hadley, P. Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao). Annals of Applied Biology, vol. 153, p. 175-185, 2008.

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  • Solano Sánchez, W. Embriogénesis somática en clones superiores de cacao (Theobroma cacao L.) obtenidos en el Programa de Mejoramiento Genético del CATIE. [Somatic embryogenesis in cocoa (Theobroma cacao L.) superior clones obtained at the Genetic Improvement Program of CATIE]. Spanish with English summary. Tesis Mag. Sc. Turrialba, Costa Rica, CATIE. 92 p., 2008.

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  • Martini, M.H.; Figueira, A.; Gonçalves Lenci, C.; De Queiroz Tavares, D. Polyphenolic cells and their interrelation with cotyledon cells in seven species of Theobroma (Sterculiaceae). Revist. Brasil. Bot., vol. 31, p. 425-431, 2008

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  • Santos Junior, A. J. dos; Almeida, A. A. F. de; Silva, D. da C.; Faria, J. C.; Mielke, M. S.; Gomes, F. P. Stem cutting rooting, growth and anatomical responses of cacao tree clonal changes to the indole-3-butyric acid. In Portuguese, Enraizamento de estacas, crescimento e respostas anatomicas de mudas clonais de cacaueiro ao acido indol-3-butirico. Revista Brasileira de Fruticultura, vol. 30, p. 1071-1082, 2008

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  • Pungartnik, Cristina; da Silva, A.C.; de Melo, S.A.; Gramacho, K.P.; de Mattos Cascardo, J.C.; Brendel, M.; Micheli, F.; da Silva, G.A. High-Affinity Copper Transport and Snq2 Export Permease of Saccharomyces cerevisiae Modulate Cytotoxicity of PR-10 from Theobroma cacao. Molecular Plant-microbe Interactions, vol. 22, p. 39-51, 2009

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  • Fang, J.-Y.; Sacande, M.; Pritchard, H.; Wetten, A. Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing. Plant Cell Reports, vol. 28, p. 883-889, 2009

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  • Daymond, A.J.; Hadley, P. 2004. The effects of temperature and light integral on early vegetative growth and cholorophyll fluorescence of four contrasting genotypes of cacao (Theobroma cacao). Annals of Applied Biology, vol. 145, p. 257-262, 2004

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  • Bertolde, F.Z.; De Almeida, A-A. F.; Corrêa, R.X.; Gomes, F.P.; Gaiotto, F.A.; Baligar, V.C.; Loguercio, L.L. Molecular, physiological and morphological analysis of waterlogging tolerance in clonal genotypes of Theobroma cacao L. Tree Physiology, vol. 30, p. 56-67, 2009

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  • Silva, T.E.R., Cidade, L.C., Alvim, F.C., Cascardo, J.C.M., Costa, M.G.C.Studies on genetic transformation of Theobroma cacao L.: Evaluation of different polyamines and antibiotics on somatic embryogenesis and the efficiency of uidA gene transfer by Agrobacterium tumefaciens. Plant Cell, Tissue and Organ Culture, 99 (3), pp. 287-298, 2009

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  • Maximova, S.N., Alemanno, L., Young, A., Ferriere, N., Traore, A., Guiltinan, M.J. Efficiency, genotypic variability, and cellular origin of primary and seconday somatic embryogenesis of Theobroma cacao L. In Vitro Cell. Dev. Biol.—Plant, voll 38, p. 252-259, 2002

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