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Research Documents: Phytonutrients

  • Park, J.B. Caffedymine from Cocoa Has COX Inhibitory Activity Suppressing the Expression of a Platelet Activation Marker, P-Selectin. Journal of agricultural and food chemistry, vol. 5, p. 2171-2175, 2007.

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  • Tomaru, M.; Takano, H.; Osakabe, N.; Yasuda, A.; Inoue, K.; Yanagisawa, R.; Ohwatari, T.; Uematsu, H. Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice. Nutrition, vol.23, p.351-355, 2007.

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  • Makivuokko, H.; Kettunen, H.; Saarinen, M.; Kamiwaki, T.; Yokoyama, Y,; Stowell, J.; Rautonen, N. The effect of cocoa and polydextrose on bacterial fermentation in gastrointestinal tract simulations. Bioscience, Biotechnology, Biochemistry. Vol. 71, p. 1834-1843, 2007.

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  • Abbey, M.J.; Patil, V.V.; Vause, C.V.; Durham, P.L. Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract. Journal of Ethnopharmacology, vol. 115, p. 238-248, 2008.

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  • Cooper, K.A.; Campos-Gimenez, E.; Jimenez, A.D.; Rytz, A.; Nagy, K.; Williamson, G. Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate. Journal of Agricultural and Food Chemistry, vol. 56, p.260-265.

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  • Rawel, H.M.; Kulling, S.E. Nutritional contribution of coffee, cacao and tea phenolics to human health. Journal Verbr. Lenensm., vol. 2 , p. 399-406, 2007.

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  • Cho, E.S.; Lee, K.W.; Lee, H.J. Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK. Mutation Research, vol. 640, p. 151-130, 2008.

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  • Ruzaidi, A.M.M.; Abbe, M.M.J.; Amin, I.; Nawalyah, A.G.; Amin, I. Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats. J. Science Food Agriculture, vol. 88, p. 1442-1447, 2008.

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  • Bisson, J-F.; Nejdi, A.; Rozan, P.; Hidalgo, S.; Lalonde, R.; Messaoudi, M. Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats. British journal of Nutrition, vol. 100, p.94-101, 2008.

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  • Angeles-Castellanos, M.; Salgado-Delgado, R.; Rodriguez, K.; Buijs, R.; Escobar, C. Expectancy for food or expectancy for chocolate reveals timing systems for metabolism and reward. Neuroscience, vol. 155, p. 297-307, 2008.

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