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Research Documents: Phytonutrients

  • Ramos, S; Moulay, L; Granado-Serrano, A.B; Vilanova, O; Muguerza, B; Goya, L; Bravo, L. Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks. Journal of Agricultural and Food Chemistry, vol. 56, p. 6985-93, 2008.

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  • Ramiro-Puig, E.; Perez-Cano, F.; Ramos-Romero, S.; Perez-Berezo, T.; Castellote, C.; Permanyer, J.; Franch, A.; Izquierdo-Pulido, M.; Caster, M. Cocoa intake modulates intestinal immune responses in young rate, infludencing gammadelta T-cells and S-IgA production. J. Nutritional Biochemistry, vol. 19, p. 555-65, 2008.

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  • Pucciarelli, D.; Grivette, L. The medicinal use of chocolate in early North America. Mol. Nutr. Food Res., vol.52, 13 pp., 2008.

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  • Miller, K.; Hurst, W.; Payne, M.; Stuart, D.; Apgar, J.; Sweigart, D.; Ou, B. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. J. Agric. Food Chem., vol. 56, p. 8527-8533, 2008.

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  • Hurst, W.J.; Glinski, J.A.; Miller, K.B.; Apgar, J.; Davey, M.H..; Stuart, D.A. Survey of the trans-Resveratrol and trans-piceid content of cocoa-containing and chocolate products. J. Agric. Food Chem., vol. 56, p. 8374-8378, 2008.

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  • Roura, E.; Andres-Lacueva, C.; Estruch, R.; Lourdes Mata Bilba, M.; Izquierdo-Pulido, M.; Lamuela-Raventos, R.M. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects. British Journal of Nutrition, vol. 100, p. 846-51, 2008.

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  • Perez-Berezo, T.; Ramiro-Puig, E.; Perez-Cano, F.J.; Castellote, C.; Permanyer, J.; Franch, A.; Castell, M. Influence of a cocoa-enriched diet on specific immune response in ovalbumin-sensitized rats. Molecular Nutrition & Food Research, vol. 53, p. 389-397, 2009

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  • Mato, T.; Kamei, M.; Ito, R.; Sawano, M.; Inokuchi, K.; Nakata, K.; Yamaguchi, A.; Kouki, T.; Mitsuhashi, U.; Mato, M. Beneficial Effects of Cocoa in Perivascular Mato Cells of Cerebral Arterioles in SHR-SP (Izm) Rats. Journal of Clinical Biochemistry and Nutrition, vol.44, p. 142-150, 2009

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  • Jenny, M.; Santer, E.; Klein, A.; Ledochowski, M.; Schennach, H.; Ueberall, F.; Fuchs, D. Cacao extracts suppress tryptophan degradation of mitogen-stimulated peripheral blood mononuclear cells. Journal of Ethnopharmacology, vol. 122, p. 261-267, 2009

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  • Cho, E.S.; Jang, Y.J.; Kang, N.J.; Hwang, M.K.; Kim, Y.T.; Lee, K.W.; Lee H. J. Cocoa procyanidins attenuate 4-hydroxynonenal-induced apoptosis of PC12 cells by directly inhibiting mitogen-activated protein kinase kinase 4 activity. Free radical biology & Medicine, Vol. 46, p.1319-27, 2009

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