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Research Documents: Phytonutrients

  • Schmitt, C.A.; Dirsch, V.M. Modulation of endothelial nitric oxide by plant-derived products. Nitric oxide – biology and chemistry, vol. 21, p. 77-91, 2009

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  • Kalili, K.M.; de Villiers, A. Off-line comprehensive 2-dimensional hydrophilic interaction xreversed phase liquid chromatography analysis of procyanidins. Journal of Chromatography, vol.1216, p. 6274-84, 2009

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  • Llorach, R., Urpi-Sarda, M., Jauregui, O., Monagas, M., Andres-Lacueva, C. An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption. Journal of Proteome Research, vol. 8 (11), p. 5060-5068, 2009

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  • Desch, S., Schmidt, J., Kobler, D., Sonnabend, M., Eitel, I., Sareban, M., Rahimi, K., Schuler, G., Thiele, H. Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis. American Journal of Hypertension, vol. 23, p. 97-103, 2010

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  • Yamada, T.; Yamada, Y.; Okano, Y.; Terashima, T.; Yokogoshi, H. Anxiolytic effects of short- and long-term administration of cacao mass on rat elevated T-maze test. Journal of Nutritional Biochemistry, vol. 20 (12), pp. 948-955, 2009

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  • Njike, V.Y.; Faridi, Z.; Shuval, K.; Dutta, S.; Kay, C.D.; West, S.G.; Kris-Etherton, P.M.; Katz, D.L. Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology, ISSN:0167-5273, 2009. Nutritional Sciences, Pennsylvania State University, University Park, PA, USA.

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  • Kroese, F.M.; Evers, C.; De Ridder, D.T.D. How chocolate keeps you slim. The effect of food temptations on weight watching goal importance, intentions, and eating behavior. Appetite, vol.53 (3), p. 430-433. 2009

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  • Sanchez, D, Quinones, M., Moulay, L, Muguerza, B., Miguel, M., Aleixandre, A. Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats. Journal of Agricultural and Food Chemistry, doi: 10.1021/jf902080b, 2010

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  • Sánchez, D., Quiñones, M., Moulay, L., Muguerza, B., Miguel, M., Aleixandre, A. Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry, 58 (3), pp. 1493-1501, 2010

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  • Cady, R.J., Durham, P.L. Cocoa-enriched diets enhance expression of phosphatases and decrease expression of inflammatory molecules in trigeminal ganglion neurons. Brain Research, 2010, doi:10.1016/j.brainres.2010.01.081

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