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Research Documents: Polyphenol

  • Mushtaq, M., Wani, S.M. Polyphenols and human health- A review. International Journal of Pharma and Bio Sciences, 4 (2), pp. B338-B360, 2013.

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  • Nogueira, L.D.P., Knibel, M.P., Torres, M.R.S.G., Nogueira Neto, J.F., Sanjuliani, A.F. Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight. International Journal of Hypertension, 2012, art. no. 147321, 9 p.

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  • Khan, N., Monagas, M., Andres-Lacueva, C., Casas, R., Urpí-Sardà, M., Lamuela-Raventós, R.M., Estruch, R. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutrition, Metabolism and Cardiovascular Diseases, 22 (12), pp. 1046-1053, 2012.

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  • Andújar, I., Recio, M.C., Giner, R.M., Ríos, J.L. Cocoa polyphenols and their potential benefits for human health. Oxidative Medicine and Cellular Longevity, art. no. 906252, 23 p., 2012.

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  • Osakabe, N., Shibata, M. Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An In vivo intravital microscopy study. Life Sciences, 2012 DOI:10.1016/j.lfs.2012.08.031. Article in Press.

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  • Cooper, K.A.; Campos-Gimenez, E.; Jimenez Alvarez, D.; Nagy, K.; Donovan, J.L.; Williamson, G. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate. Journal Agricultural Food Chemistry, vol. 55, p. 2841-2847, 2007.

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  • Stark, T.; Lang, R.; Keller, D.; Hensel, A.; Hofmann, T. Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao). Molecular nutrition & food research, vol. 52, p. 1201-1214, 2008.

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  • Mukai, R.; Fukuda, I.; Nishiumi, S.; Natsume, M.; Osakabe, N.; Yoshida, K.; Ashida, H. Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice. Journal of Agricultural and Food Chemistry, vol. 56, p. 10399-10405, 2008.

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  • Mhd Jalil, A.M.; Ismail, A.; Chong, P. P.; Hamid, M.; Syed, K.; Syed H. Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats. Journal of the Science of Food and Agriculture, vol. 89, p. 130-137, 2009.

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  • Ghosh, D.; Scheepens, A.; Vascular action of polyphenols. Molecular Nutrition & Food Research, vol. 53, p. 322-331, 2009

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