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Research Documents: Polyphenol

  • Williamson, G. Bioavailability and health effects of cocoa polyphenols. Inflammopharmacology, vol.17, p. 111, 2009

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  • Ortega, N.; Reguant, J.; Romero, M.-P.; Macia, A.; Motilva, M.-J. Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. Journal of Agricultural and Food Chemistry, vol.57, p5743-5749, 2009

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  • Ohno, M.; Sakamoto, K.Q.; Ishizuka, M.; Fujita, S. Crude cacao theobroma cacao extract reduces mutagenicity induced by benzo[a]pyrene through inhibition of CYP1A activity in vitro. Phytotherapy Research – PTR, vol. 23, p. 1134-1139, 2009

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  • Belscak, A.; Komes, D.; Horzic, D.; Ganic, K.K., Karlovic, D. Comparative study of commercially available cocoa products in terms of their bioactive composition. Food Research International, vol. 42, p. 707-716, 2009

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  • Miller, K.B., Hurst, W.J., Flannigan, N., Ou, B., Lee, C.Y., Smith, N., Stuart, D.A.Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao. Journal of Agricultural and Food Chemistry, vol. 57 (19), p. 9169-9180, 2009

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  • Jaeger, S.R., Axten, L.G., Wohlers, M.W., Sun-Waterhouse, D. Polyphenol-rich beverages: Insights from sensory and consumer science. Journal of the Science of Food and Agriculture, vol. 89 (14), p. 2356-2363, 2009

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  • Rusconi, M., Conti, A. Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims. Pharmacological Research, vol. 61 (1), pp. 5-13, 2010

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  • Urpi-Sarda, M., Ramiro-Puig, E., Khan, N., Ramos-Romero, S., Llorach, R. , Castell, M., Gonzalez-Manzano, S., Santos-Buelga, C., Andres-Lacueva, C. Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet. British Journal of Nutrition, pp. 1-5, 2010. Article in Press

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  • Ostertag, L.M. , O’Kennedy, N. , Kroon, P.A. , Duthie, G.G. , de Roos, B. Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies. Molecular Nutrition and Food Research, 54 (1), pp. 60-81, 2010

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  • Urpi-Sarda, M., Llorach, R., Khan, N., Monagas, M., Rotches-Ribalta, M., Lamuela-Raventos, R., Estruch, R., Tinahones, F.J., Andres-Lacueva, C. Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. J. Agricultural Food Chemistry, vol. 58, p. 4706-11

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